Stop compromising throughput for consistent food quality. This countertop, boilerless convection steamer combines rapid steam generation with precise control to maintain texture and yield across high-volume service windows. Restaurant kitchens, catering operations, hospitals, and campuses receive consistently cooked results while avoiding complex utility hookups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling before cleaning. Remove pans and wipe chamber with mild detergent and a soft cloth. Rinse surfaces with clean water and dry thoroughly to prevent corrosion. Clean door gaskets and check seals for wear; replace if cracked. Vacuum external vents and condenser areas to remove grease. Descale interior periodically per manufacturer instructions. Maintain routine cleaning to prevent contamination, reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#AccuTemp S32081D060 is a 3-pan countertop boilerless convection steamer operating at 208 volts and 6 kW.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent food quality. This countertop, boilerless convection steamer combines rapid steam generation with precise control to maintain texture and yield across high-volume service windows. Restaurant kitchens, catering operations, hospitals, and campuses receive consistently cooked results while avoiding complex utility hookups.
#@@# Steam Capacity#@#
This unit holds three 12 x 20 x 2.5 inch pans, enabling batch cooking and staged service without repeated reloads. Operators can increase output while maintaining portion consistency and reducing hold-and-reheat cycles.
#@@# Boilerless Operation#@#
The boilerless design eliminates external water and drain connections, allowing flexible placement on service lines and carts. Facilities save installation time and avoid plumbing costs while retaining full steam performance.
#@@# Power And Electrical#@#
The steamer operates at 208 volts, 60 hertz, single phase with a 6 kilowatt rating and draws 29 amps via a NEMA L6-30P cord. Engineers and electricians will find specification alignment straightforward for commercial kitchens labeled for 208v circuits.
#@@# Controls And Cooking#@#
Mechanical timer controls provide reliable, repeatable cycles and vacuum cooking capability for consistent results. Chefs can set precise hold and cook durations without dependence on software or network connectivity.
#@@# Compliance And Ratings#@#
The unit carries cULus and UL EPH classifications and meets ENERGY STAR criteria where applicable, supporting safety and energy management goals. Procurement teams receive documented certifications for institutional compliance and audits.
#@@# Construction And Serviceability#@#
Made in the USA with a compact 24 by 21 inch footprint and 28 inch depth, the countertop design prioritizes counter space efficiency and professional durability. Service technicians can access components easily for routine maintenance, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly; replace any with cracks or deformation to maintain seal integrity and reduce steam loss. Clean chamber surfaces daily with a food-safe alkaline detergent and rinse to prevent mineral buildup. Flush tray rails and drain ports weekly, using a soft brush to remove residue. Descale heating elements monthly with a manufacturer-approved descaler; follow safety lockout procedures and disconnect NEMA L6-30P power before service.