Stop sacrificing throughput for control. This two-compartment electric convection steamer ensures continuous high-capacity steaming without boiler maintenance or water hookups. It meets sustained service demands with dry-start protection and rapid recovery. Designed for institutional and commercial foodservice, it includes vacuum cooking and manual timers for consistent high-volume cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AccuTemp S3/S62081D060 and allow it to cool. Remove pans and wipe interiors with a mild detergent and soft cloth; avoid abrasives to protect stainless steel. Clean door gaskets and vacuum cooking chamber drains. Degrease exterior panels and control knobs with approved cleaner. Inspect condenser areas and vents; clear debris to maintain 208v efficiency. Dry all surfaces completely before reconnecting power. Perform weekly deep clean to prevent fires, contamination, and equipment wear.#@@#Additional Info#@#AccuTemp S3/S62081D060 DBL 27" electric convection steamer features boilerless Steam'N'Hold, manual timers, vacuum cooking, 9-pan capacity, no water/drain needed, 208V, stainless steel, ENERGY STAR, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This two-compartment electric convection steamer ensures continuous high-capacity steaming without boiler maintenance or water hookups. It meets sustained service demands with dry-start protection and rapid recovery. Designed for institutional and commercial foodservice, it includes vacuum cooking and manual timers for consistent high-volume cooking.
#@@# Boilerless Operation#@#
Removing the internal boiler eliminates scale buildup and maintenance, reducing downtime and labor. Operators benefit from rapid startup and consistent steam generation. No water or drain connections simplify installation in kitchens, cafeterias, and satellite sites.
#@@# Dual Compartment Capacity#@#
Two independent compartments allow separate cook times and temperatures for proteins and vegetables. The top chamber holds (3) 12" x 20" x 2-1/2" pans, and the bottom holds (6), providing a nine-pan capacity for batch staging and menu flexibility.
#@@# Electric 208 Volt Power#@#
Two 6 kW heating elements run on 208v, 60 Hz, single-phase power with NEMA L6-30P cords, ensuring consistent energy input and rapid thermal recovery. Facilities with standard electrical setups can integrate the unit without special conversions.
#@@# Convection Steam Technology#@#
Convection steam ensures uniform heat distribution and efficient moisture transfer, delivering repeatable results and reducing cook variation. Vacuum cooking extends holding and finishing options, improving yield and reducing shrinkage in high-volume prep.
#@@# Durable Stainless Interior#@#
The stainless steel interior resists corrosion and simplifies cleaning, meeting institutional hygiene standards. It supports NSF certification and facilitates daily sanitation for regulatory compliance.
#@@# Mobility And Installation#@#
A factory-supplied stand with casters allows repositioning for service access and layout changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S3/S62081D060 DBL steamer by descaling interior surfaces monthly using a manufacturer-approved solution to prevent mineral buildup. Clean stainless steel walls and trays after each service with a pH-neutral detergent and soft cloth. Inspect door seals weekly and replace damaged gaskets to preserve steam retention. Verify NEMA L6-30P cords and connections monthly for wear. Schedule annual certified technician calibration for timers and electrical integrity.