Stop sacrificing throughput for control. This commercial countertop griddle delivers 70,000 BTU of LP power across an 862 square inch cooking area, combining robust heat output with precise digital thermostatic regulation to handle continuous high-volume cooking without temperature drift. Maintenance remains straightforward thanks to a 7 gauge 304 stainless steel cooking surface and an integrated 4-inch grease trough that directs waste for efficient cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow surfaces to cool fully. Scrape debris from the 36" x 24" cooking surface, then wipe with a mild detergent and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Empty and clean the 4" grease trough after each service. Inspect door seals and electrical cord for damage. Clean vents and burners monthly to remove grease buildup and reduce fire risk, conserve energy, and extend equipment life.#@@#Additional Info#@#AccuTemp's PGF1201B3650-T1 countertop griddle offers 862 sq. in. cooking area, 7 ga. 304 stainless steel plate, 70,000 BTU LP power, digital controls, 4" grease trough, 14 ga. stainless cabinet, ENERGY STAR, 120v/60/1-ph with cord and plug.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial countertop griddle delivers 70,000 BTU of LP power across an 862 square inch cooking area, combining robust heat output with precise digital thermostatic regulation to handle continuous high-volume cooking without temperature drift. Maintenance remains straightforward thanks to a 7 gauge 304 stainless steel cooking surface and an integrated 4-inch grease trough that directs waste for efficient cleaning.
#@@# Cooking Surface#@#
The 7 ga. 304 stainless steel plate presents 36 inches by 24 inches of usable area, providing consistent heat transfer and a flat profile for even searing across the entire 862 sq.in. footprint. Chefs will experience reduced hot spots and predictable results when preparing proteins, eggs, and griddled sandwiches during sustained service.
#@@# Heat Output#@#
A total of 70,000 BTU driven by a single high-capacity burner offers rapid recovery and sustained surface temperature under heavy loads. Kitchen staff can start back-to-back batches without long cool-down cycles, which increases line throughput during peak periods.
#@@# Temperature Control#@#
Digital thermostatic controls allow precise setpoint management and quick adjustments during service, enabling operators to maintain target temperatures within narrow tolerances. The control system reduces product variation and supports consistent portion quality across shifts.
#@@# Construction Durability#@#
The unit uses a 14 ga. stainless steel cabinet and stainless exterior finish to resist corrosion in demanding commercial environments. The made in USA build streamlines parts sourcing and support. Rigidity and corrosion resistance minimize downtime and extend service intervals for busy foodservice operations.
#@@# Waste Management#@#
An integrated 4-inch grease trough channels residue to a central collection point to simplify grease removal and sanitation workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify flame stability to prevent hot spots. Clean the 7 ga. 304 stainless steel cooking surface after each service with a nonabrasive pad and food‑safe solvent, then season lightly with neutral oil at operating temperature. Empty and flush the 4" grease trough daily; dispose of waste per local codes. Verify DST-rated digital thermostat calibration monthly and tighten gas connections to CSA torque specifications.