Stop sacrificing throughput for control. This countertop steam-assisted griddle delivers precise temperature management across a 48 by 30 inch cooking plane while generating 85,000 BTU to maintain consistent output during peak service hours. Operators gain a large 1,437 square inch cooking area with robust construction that supports continuous high-volume use without excessive maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and electrical supply before cleaning. Scrape debris from the 7 ga. 304 stainless cooking surface, then apply mild detergent with a non-abrasive pad. Rinse with warm water and dry with a clean cloth. Empty the 4" grease trough and dispose of waste per local rules. Clean control panel gently to avoid moisture on digital controls. Degrease vents and oven cavity to reduce fire risk. Inspect seals and burners; replace worn parts to prevent breakdowns and maintain efficiency.#@@#Additional Info#@#The AccuTemp PGF1201A4850-T1 griddle offers a 48" x 30" cooking surface (1,437 sq. in.), 7 ga. stainless steel plate, digital controls, 85,000 BTU propane power, and ENERGY STAR certification, with a durable 14 ga. stainless cabinet.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop steam-assisted griddle delivers precise temperature management across a 48 by 30 inch cooking plane while generating 85,000 BTU to maintain consistent output during peak service hours. Operators gain a large 1,437 square inch cooking area with robust construction that supports continuous high-volume use without excessive maintenance downtime.
#@@# Cooking Surface#@#
A 7 gauge 304 stainless steel plate provides a flat, stable cooking area designed for even heat transfer and long-term wear resistance. Chefs achieve uniform searing and predictable hold temperatures across the full 48 by 30 inch surface, reducing product variation during rush periods.
#@@# Heat Output#@#
The unit produces 85,000 BTU from a single liquid propane power source, supplying the high heat density required for rapid throughput and commercial production. Kitchens reach target cooking temperatures quickly and sustain them under continuous load to keep service times consistent.
#@@# Temperature Control#@#
Digital thermostatic controls allow operators to set and monitor precise surface temperatures using straightforward readouts and adjustments. Staff maintain repeatable results for frying, griddling, and holding tasks while minimizing waste from temperature drift.
#@@# Grease Management#@#
An integrated 4 inch grease trough channels runoff efficiently to simplify end-of-shift cleaning and reduce fire risk. Teams spend less time on maintenance and more time on preparation, and cleaning intervals lengthen due to improved containment.
#@@# Construction Durability#@#
The cabinet and exterior use heavy-gauge stainless steel, and the cooking surface specification targets professional kitchens built for continuous duty. Facilities achieve long service life and reduced replacement frequency, supporting total cost of ownership goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp PGF1201A4850-T1 griddle by performing weekly surface seasoning with a food-grade oil to prevent corrosion and sticking. Clean the 7 ga. 304 stainless steel plate daily using a non-abrasive scraper then a warm, soapy wipe and dry thoroughly. Empty and flush the 4" grease trough after each shift; inspect drains and fittings for blockages. Verify thermostat calibration monthly and check gas connections, hoses, and CSA or cULus fittings for leaks.