Stop compromising throughput for steam quality. This countertop convection steamer delivers controlled convection steam without a boiler, enabling continuous service in high-volume kitchens while reducing maintenance. Its natural gas heat source supplies 60,000 BTU to sustain consistent steam generation for six 12" x 20" pans in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Drain water and wipe chamber with a mild detergent and soft cloth. Remove pan racks; wash in warm, soapy water and dry. Clean vent and grease paths with non-abrasive brush. Inspect door seal and gaskets; replace if cracked. Descale per manufacturer schedule using approved solution. Clean exterior with mild cleaner and soft cloth. Restore water, reconnect gas and power after all components are dry.#@@#Additional Info#@#AccuTemp P61201E060-NG boilerless convection steamer delivers 60,000 BTU natural gas, holds six pans, digital controls, Steam Vector Technology, ENERGY STAR®, 120v/60Hz/1-Ph, NSF/UL certified, made in USA, warranty unaffected by water quality.#@@#General Info#@#Description #@#
Stop compromising throughput for steam quality. This countertop convection steamer delivers controlled convection steam without a boiler, enabling continuous service in high-volume kitchens while reducing maintenance. Its natural gas heat source supplies 60,000 BTU to sustain consistent steam generation for six 12" x 20" pans in institutional and commercial settings.
#@@# Convection Steam Delivery#@#
Forced convection steam distributes heat evenly across six full-size pans, producing consistent results. Operators achieve predictable cook cycles and reduced rework when scaling production for restaurants, hospitals, universities, and catering operations.
#@@# Boilerless Operation#@#
A boilerless design eliminates pressurized boiler maintenance and safety checks, lowering downtime and simplifying startup and shutdown. Technicians benefit from fewer service points, and facilities avoid managing boiler water chemistry.
#@@# Natural Gas Heat#@#
Sixty thousand BTU of natural gas input ensures rapid heat-up and recovery under continuous load, supporting back-to-back service periods without performance loss. Kitchens gain reliable thermal output while maintaining fuel flexibility.
#@@# Digital Controls#@#
Digital controls enable precise temperature and cycle programming, allowing staff to reproduce validated cooking profiles. Culinary teams can store setpoints for repeatable quality and reduce training time for new operators.
#@@# Countertop Footprint#@#
The flush-mount countertop design occupies minimal space while accommodating six deep 12" x 20" pans, maximizing production per square foot. Facilities can install multiple units to scale capacity without major layout changes.
#@@# Plumbing And Electrical#@#
The steamer requires water and drain connection and operates on 120v, 60 Hz, 1-Ph power with a NEMA 5-15P cord for simple electrical integration. Warranty coverage remains intact regardless of incoming water quality, eliminating mandatory filtration retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly; replace if compression weakens to maintain steam containment. Descale monthly with approved citric acid to prevent limescale. Flush drain lines daily to remove solids and avoid clogs. Check burner ignition and pilot flame daily; adjust gas pressure per AccuTemp specs if irregularities occur. Calibrate digital controls quarterly for accurate timing and temperature.