Engineered for endurance and precise steam control, this dual-compartment convection steamer ensures consistent cook times for high-volume operations. Operating on natural gas, it supplies 60,000 BTU total, enabling rapid recovery and sustained production across two boilerless steamers. Ideal for hospitals, universities, and large restaurants, it offers ENERGY STAR® efficiency and high capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Drain water and remove pans. Wipe interior stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean door gaskets with warm soapy water and inspect for damage. Vacuum condenser and vent areas; remove grease and debris from oven cavity and vents to reduce fire risk. Use non‑abrasive cleaners on exterior. Reconnect water, gas, and power only after all components are fully dry.#@@#Additional Info#@#The AccuTemp N61201E060 DBL-NG connects two Evolution™ boilerless steamers, 60,000 BTU natural gas, holds (6) 12"x20"x2.5" pans per compartment, Steam Vector Tech, digital controls, 120v, ENERGY STAR®, NSF, stainless steel, Made in USA.#@@#General Info#@#Description #@#
Engineered for endurance and precise steam control, this dual-compartment convection steamer ensures consistent cook times for high-volume operations. Operating on natural gas, it supplies 60,000 BTU total, enabling rapid recovery and sustained production across two boilerless steamers. Ideal for hospitals, universities, and large restaurants, it offers ENERGY STAR® efficiency and high capacity.
#@@# Boilerless Convection#@#
Boilerless design eliminates traditional boiler maintenance, producing uniform steam via forced convection. Steam Vector Technology circulates steam efficiently, reducing hold times and improving yields for batch and continuous cooking.
#@@# Six-Pan Capacity#@#
Each compartment holds (6) 12" x 20" x 2-1/2" pans, offering a combined 12-pan capacity. This setup supports parallel cooking lines and simplifies meal staging during high-volume service.
#@@# Natural Gas Power#@#
The steamer connects to natural gas, delivering 60,000 BTU for rapid heat-up and recovery under full load. It ensures reliable thermal input for continuous service demand without frequent cycling.
#@@# Digital Controls#@#
Digital controls manage time and temperature with precision, ensuring consistent menu results. Operators achieve accurate cook profiles and reduce product variance during peak shifts.
#@@# Plumbing Integration#@#
Water and drain connections require standard plumbing. The warranty remains valid regardless of water quality, avoiding extra filtration costs and simplifying installation.
#@@# Safety And Compliance#@#
Certifications include cULus, UL EPH classification, and NSF certification, meeting commercial kitchen standards. ENERGY STAR® recognition and Made in USA construction ensure efficiency and traceable manufacturing.
#@@# Electrical And Service#@#
The unit ships with two 5' cords and NEMA 5-15P plugs, operating at 120v, 60 Hz, 1-Ph power for standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly and replace if cracked to preserve steam integrity and prevent heat loss. Flush water lines monthly and open drain valves to remove sediment; record flow rates and inspect fittings for leaks. Descale interior surfaces quarterly using a manufacturer-approved descaler; rinse until pH neutral. Clean stainless interiors after each shift with mild detergent and soft cloth. Verify burner ignition and gas connections monthly; tighten fittings to specified torque.