Engineered for relentless service, this countertop boilerless convection steamer ensures consistent high-capacity steam cooking without water or drain connections. Restaurants, hospitals, universities, and catering operations benefit from precise temperature control, rapid recovery, and reduced service complexity while maintaining sanitation standards. Operating on natural gas at 60,000 BTU, it accommodates six 12" x 20" x 2-1/2" pans for efficient high-volume cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and allow surfaces to cool. Remove pans and wipe chamber with a soft cloth and mild detergent; rinse with clean water. Clean door gaskets and vent openings to remove grease buildup. Inspect and brush burner area and access panels monthly to prevent soot and blockages. Wipe exterior with nonabrasive cleaner and dry. Run a short steam cycle with clean water to purge internal lines after deep cleaning. Record each service to meet inspection requirements.#@@#Additional Info#@#AccuTemp N61201D060-NG is a 60,000 BTU, 6-pan countertop convection steamer with natural gas, 120v power, Steam Vector Technology, digital controls, ENERGY STAR®, NSF, UL EPH certifications, and warranty regardless of water quality.#@@#General Info#@#Description #@#
Engineered for relentless service, this countertop boilerless convection steamer ensures consistent high-capacity steam cooking without water or drain connections. Restaurants, hospitals, universities, and catering operations benefit from precise temperature control, rapid recovery, and reduced service complexity while maintaining sanitation standards. Operating on natural gas at 60,000 BTU, it accommodates six 12" x 20" x 2-1/2" pans for efficient high-volume cooking.
#@@# Countertop Design#@#
Place the unit on prep surfaces to optimize kitchen workflow and save space. Its compact design fits six full-size pans, maintaining a 28-inch depth and 24-inch width, suitable for most ventilation setups.
#@@# Boilerless Operation#@#
Avoid boiler maintenance and external water hookups with a connectionless steam system. This eliminates scale management and preserves warranty coverage regardless of water quality, removing the need for filtration systems.
#@@# Steam Vector Technology#@#
Ensure uniform steam distribution for consistent product quality and yield. Convection-driven vectoring minimizes cold spots and cook cycle variance, improving throughput and repeatability.
#@@# Digital Controls#@#
Program precise cook profiles and monitor cycles with the digital interface, enhancing consistency across operators. The system supports repeatable cook times and simplifies operator training.
#@@# Energy And Certification#@#
Powered by 120v, 60 Hz, single-phase electricity with a NEMA 5-15P cord and 60,000 BTU natural gas input, it generates steam quickly. ENERGY STAR®, NSF, and UL EP H certifications support compliance and rebate eligibility.
#@@# Capacity And Materials#@#
Fit six 12" x 20" pans to handle proteins, grains, and vegetables for institutional volumes. Stainless-steel construction and compliant interiors simplify cleaning and endure heavy commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp N61201D060-NG steamer by descaling heat exchangers monthly when local water hardness exceeds recommendations. Clean chamber daily with mild detergent and soft cloth; remove pans and sanitize trays after each service. Inspect door seals weekly and replace if cracked. Verify burner ignition and gas connections monthly, checking for leaks with approved detector. Schedule annual technician calibration for digital controls and Steam Vector components.