Built for high-volume kitchens, this dual-compartment convection steamer ensures efficient steam cooking without water or drain connections. Its boilerless, connectionless design reduces installation costs and preserves layout flexibility. Operating on natural gas with 60,000 BTU output, it holds six 12" x 20" x 2-1/2" pans per compartment, supporting demanding production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove pans and wipe interior with mild detergent and a soft cloth; rinse and dry. Clean stainless-steel exterior with non-abrasive cleaner. Vacuum or brush condenser area and vents to remove grease. Inspect door seals and hinges; replace worn parts. Flush steam generator per manufacturer intervals to prevent buildup. Reassemble dry components and reconnect power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#AccuTemp N61201D060 DBL-NG natural gas convection steamer holds (6) 12" x 20" x 2.5" pans per compartment, boilerless connectionless design, Steam Vector Technology, 60,000 BTU, 120v 60Hz 1-Ph, stainless steel interior, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this dual-compartment convection steamer ensures efficient steam cooking without water or drain connections. Its boilerless, connectionless design reduces installation costs and preserves layout flexibility. Operating on natural gas with 60,000 BTU output, it holds six 12" x 20" x 2-1/2" pans per compartment, supporting demanding production schedules.
#@@# Boilerless Steam System#@#
The boilerless design generates steam on demand, eliminating a centralized boiler and reducing maintenance. Consistent steam quality is maintained without external water treatment, simplifying service tasks.
#@@# Steam Vector Technology#@#
Steam Vector Technology ensures precise steam distribution for uniform cooking and holding. Chefs achieve consistent results and reduced batch variance during high-volume service.
#@@# High Pan Capacity#@#
Each compartment holds six 12" x 20" x 2-1/2" pans, enabling multi-product cooking and efficient staging. This supports large-scale production in schools, hospitals, and restaurants without increasing the footprint.
#@@# Energy And Compliance#@#
The unit meets ENERGY STAR® standards and cULus and UL EPH classifications, ensuring energy efficiency and regulatory compliance. Facilities benefit from energy savings and simplified documentation.
#@@# Robust Construction#@#
Durable stainless-steel construction withstands daily use and supports sanitation protocols. Long-lasting design reduces replacement needs, protecting capital investment.
#@@# Controls And Power#@#
Digital controls offer programmable cycles and presets for consistent output. The 120/60/1ph electrical interface and NEMA 5-15P cord simplify setup. Natural gas operation provides rapid heating with 60,000 BTU output.
Made in the USA, this floor-model steamer integrates seamlessly with a 27" width and 71" height. It ships with stand options, includes two 5' cords, and meets NSF certification for commercial foodservice.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp N61201D060 DBL-NG by descaling interior surfaces monthly with a manufacturer-approved citric acid solution to prevent mineral buildup. Inspect door gaskets weekly for tears and replace when compression loss exceeds 10%. Clean steam chamber and stainless steel surfaces after each shift with a non-abrasive cleaner. Verify burner flame quality and vent integrity quarterly. Log routine checks and calibrate digital controls semiannually to ensure consistent output.