This natural gas griddle delivers 85,000 BTU across a cooking plane to support sustained service while maintaining accurate temperature control and easy cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and electrical power. Scrape the cooking surface with a flat scraper while warm; avoid sharp tools. Apply a food-safe degreaser, scrub with a nonabrasive pad, then rinse with warm water and wipe dry. Empty and clean the 3-7/8" grease trough after each shift. Clean condenser coils and exterior stainless steel with mild detergent. Inspect door seals and gas connections; tighten fittings if needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#AccuTemp GGF1201B4850-T1 features a 48" x 24" stainless steel cooking surface, 85,000 BTU output, digital controls, 7 ga. plate, grease trough, stainless cabinet, 4" legs, 120v/60/1-ph, NEMA 5-15P, cULus, CSA, ENERGY STAR, made in USA.#@@#General Info#@#Description #@#
This natural gas griddle delivers 85,000 BTU across a cooking plane to support sustained service while maintaining accurate temperature control and easy cleanup.
A 7 gauge stainless steel surface provides dense heat transfer and flatness that improves contact across 1150 square inches of usable area. Chefs gain uniform searing and predictable cook times for high-volume ticket delivery.
An 85,000 BTU heat rating drives fast recovery and consistent surface temperatures during peak runs. Kitchens maintain set points with reduced cycle time between batches, improving throughput without losing control.
Digital thermostat and controls offer repeatable set points and visible feedback for operators. Staff reduce variability between shifts and follow precise profiles for consistent menu execution.
A grease trough channels runoff efficiently to simplify removal and reduce flare risk. Teams spend less time on maintenance and more time on service while preserving cleanliness.
All-stainless-steel cabinet and exterior withstand constant use and aggressive cleaning protocols in commercial environments. Facilities extend equipment life and retain a professional appearance under daily wear.
Countertop configuration with legs and electrical provision simplifies siting and service access for single-phase operation. Engineers install the unit with standard utilities and minimize downtime during replacement.
cULus and UL EPH Classified certifications verify safety and performance criteria for commercial gas equipment, and domestic manufacture supports supply chain traceability. Procurement teams receive documented compliance and localized support.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer’s manual for initial setup and perform a gas leak test before commissioning. Drain and degrease the 3-7/8" grease trough daily; remove residue with a nonabrasive scraper and warm, soapy water to prevent carbon buildup. Level the unit on 4" legs and verify natural gas pressure matches specifications. Calibrate the digital thermostatic control monthly and inspect the 7 ga. stainless cooking surface for pitting; polish with approved stainless cleaner.