High-volume kitchens demand equipment that keeps pace without sacrificing control or uptime. This commercial natural gas griddle delivers consistent heat distribution across a 48-inch by 24-inch cooking field while integrating steam assist technology and a robust support stand with casters for immediate deployment and mobility. Operations gain a durable stainless steel work surface engineered for continuous service and precise temperature regulation through digital controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the gas supply before cleaning. Scrape the surface with a stainless scraper while warm to remove food residue. Wipe with a mild detergent solution and a soft cloth, then rinse with clean water. Empty and clean the 3-7/8" grease trough and dispose of grease safely. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Clean burners and vent openings monthly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#AccuTemp's GGF1201B4850-S2 features a 48" x 24" Accu-Steam griddle with 1,150 sq. in. of 7-gauge stainless steel, 85,000 BTU natural gas heat, digital controls, and a stainless steel cabinet.#@@#General Info#@#Description #@#
High-volume kitchens demand equipment that keeps pace without sacrificing control or uptime. This commercial natural gas griddle delivers consistent heat distribution across a 48-inch by 24-inch cooking field while integrating steam assist technology and a robust support stand with casters for immediate deployment and mobility. Operations gain a durable stainless steel work surface engineered for continuous service and precise temperature regulation through digital controls.
#@@# Cooking Area#@#
The unit offers 1150 square inches of flat cooking surface spanning a 48-inch by 24-inch plate to support simultaneous production of multiple items. Chefs receive uniform searing and predictable carryover heat across the 7-gauge stainless steel top for repeatable results during service.
#@@# Heat Output#@#
The system produces 85,000 BTU and operates on natural gas to supply rapid recovery and sustained high-temperature performance under heavy load. Kitchens achieve consistent cook times and reduced wait intervals for high-volume menu items.
#@@# Temperature Control#@#
Digital thermostatic controls provide accurate setpoint selection and clear feedback for operators to maintain target temperatures. Staff can adjust heat quickly to match different products while minimizing overcooking and product loss.
#@@# Drainage System#@#
A 3-7/8 inch grease trough channels runoff efficiently to simplify grease handling and reduce fire risk during continuous operation. Maintenance cycles shorten because crews spend less time on manual scraping and cleaning between shifts.
#@@# Construction Durability#@#
The griddle features a 7-gauge stainless steel cooking surface and a stainless steel cabinet with undershelf to withstand daily commercial use and support accessory storage. The welded construction and heavy-gauge materials resist deformation and maintain flatness under prolonged thermal stress.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drain daily; scrape solids and flush with hot water to prevent buildup. Clean 7 ga. stainless steel cooking surface after each shift using a nonabrasive pad and approved stainless cleaner; rinse and wipe dry to avoid corrosion. Verify digital thermostat accuracy monthly and calibrate per manufacturer guidelines. Tighten gas fittings quarterly; apply leak-detection solution and repair any leaks immediately. Service burners annually by a certified CSA technician.