Stop compromising throughput for control. This natural gas Accu-Steam griddle delivers precise temperature management across a large 36-inch by 24-inch cooking surface while supporting continuous heavy-duty use in high-volume kitchens, schools, hospitals, and bars. Its digital thermostatic controls and 70,000 BTU output reduce cook cycle variance and maintain consistent product quality during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool flattop. Scrape debris with a stainless scraper, then use a mild detergent solution and a soft cloth. Rinse with clean water and dry with lint-free towels. Clean the 3-7/8" grease trough each shift to prevent fire hazards. Clean condenser and vent openings weekly for efficiency and lower costs. Inspect seals and burners monthly; replace worn parts to avoid breakdowns and meet CSA and health inspection requirements.#@@#Additional Info#@#AccuTemp’s GGF1201B3650-S2 steam-assisted natural gas griddle has a 36" x 24" cooking surface, 70,000 BTU output, digital controls, and a stainless cabinet on casters. It is ENERGY STAR certified and designed for heavy-duty commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This natural gas Accu-Steam griddle delivers precise temperature management across a large 36-inch by 24-inch cooking surface while supporting continuous heavy-duty use in high-volume kitchens, schools, hospitals, and bars. Its digital thermostatic controls and 70,000 BTU output reduce cook cycle variance and maintain consistent product quality during peak service.
#@@# Cooking Surface#@#
The 862 square inch, 7-gauge stainless steel plate spreads heat uniformly across the full 36 by 24 footprint, enabling simultaneous production of multiple menu items without thermal dead zones. Operators achieve consistent sear and finish thanks to the thick steel mass that resists warping under sustained 70,000 BTU input.
#@@# Temperature Controls#@#
Digital thermostatic controls allow repeatable set points and quick recovery after load changes, improving yield control and reducing overcooking. The interface runs on standard 120v/60/1-ph power and plugs into a NEMA 5-15P outlet for simple electrical integration.
#@@# Drainage System#@#
A 3-7/8 inch grease trough directs waste away from the cooking plane to a manageable collection area, shortening cleaning cycles and lowering fire risk. Staff can perform scheduled maintenance faster, which supports continuous service during high-volume shifts.
#@@# Stand Mobility#@#
The included stainless steel stand with casters provides stable support and immediate repositioning for line reconfiguration or sanitation access. Teams can level the unit for consistent operation on uneven floors using the adjustable support structure.
#@@# Construction Quality#@#
All exposed surfaces use stainless steel construction, and the unit carries cULus and UL EPH Classified markings, reflecting compliance with safety and performance standards. Manufacturing in the USA supports parts availability and service continuity for commercial operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grease trough and drain daily; remove debris and flush with hot water to prevent buildup. Schedule weekly cold-start checks: shut the griddle, scrape the plate with a stainless spatula, apply degreaser per instructions, rinse, and dry thoroughly. Calibrate the digital thermostat monthly with a surface probe thermometer. Verify gas fittings and NEMA 5-15P power connection for leaks and secure torque quarterly.