Stop sacrificing throughput for control. This countertop Accu-Steam griddle delivers precise temperature management and sustained heat across a 24 by 24 inch cooking area, enabling high-volume production without inconsistent results. Operators gain digital accuracy and robust construction that withstand continuous service in kitchens, bars, institutional cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the gas. Remove debris and scrape the stainless steel cooking surface. Apply a mild detergent with a soft cloth; rinse and dry. Clean the grease trough and dispose of waste. Gently clean digital control surfaces. Check seals and vents; clean condenser coils if needed. Regular cleaning prevents contamination, fires, high bills, equipment failure, and failed inspections.#@@#Additional Info#@#AccuTemp’s GGF1201B2450-T1 griddle has a 24" x 24" cooking surface, 574 sq. in.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop Accu-Steam griddle delivers precise temperature management and sustained heat across a 24 by 24 inch cooking area, enabling high-volume production without inconsistent results. Operators gain digital accuracy and robust construction that withstand continuous service in kitchens, bars, institutional cafeterias, and catering lines.
#@@# Cooking Capacity#@#
Reduce cycle time and serve more plates per hour with a 574 square inch cooking surface that accommodates large batches of proteins and pancakes simultaneously. Chefs retain full control over staging and timing because the single 42,300 BTU burner supplies rapid recovery and uniform heat across the 7 gauge stainless steel plate.
#@@# Heat Control#@#
Achieve repeatable results using the digital thermostat and thermostatic controls that maintain setpoints within tight tolerances. Kitchen staff eliminate guesswork during busy periods since the control system responds quickly to load changes and maintains consistent contact temperatures for searing and griddling.
#@@# Surface Durability#@#
Trust the 7 gauge stainless steel cooking plate to resist warping and abrasion in continuous use environments. Maintenance teams benefit from easier cleaning and long-term surface integrity, which minimizes replacement costs and downtime.
#@@# Grease Management#@#
Collect residues efficiently with a 3-7/8 inch grease trough designed for rapid flow and simple disposal. Line cooks lower wash time and reduce slip hazards because the trough funnels runoff to a single extraction point, enabling safer and faster turnover between tickets.
#@@# Construction Quality#@#
Rely on a stainless steel cabinet and 4 inch legs that provide rigid support and corrosion resistance for heavy daily use. Facilities managers appreciate the unit’s made-in-USA build and certifications, including cULus and UL EPH classification, which simplify compliance and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for food debris and clean the 7 ga. stainless steel cooking surface with a nonabrasive pad and warm, soapy water to preserve finish and heat transfer. Drain and flush the 3-7/8" grease trough after each service; dispose of waste per local codes. Calibrate the digital thermostatic controls monthly and verify 120v power and NEMA 5-15P connection. Tighten gas fittings and check for leaks; test burners and pilot before each shift.