This countertop natural gas griddle delivers focused heat across a cooking surface while maintaining set temperatures for consistent plates in continuous service. Operators achieve high output and ample cook area, enabling sustained production without sacrificing temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow griddle to cool. Scrape cooking surface with a stainless scraper to remove food debris. Apply mild detergent and warm water, scrub with a non-abrasive pad, then rinse thoroughly. Empty and clean 3-7/8" grease trough and dispose of grease per local code. Wipe exterior stainless surfaces with a soft cloth and approved cleaner. Clean condenser coils and vents on related refrigeration to maintain efficiency. Inspect seals and controls regularly to prevent breakdowns.#@@#Additional Info#@#AccuTemp's GGF1201A4850-T1 natural gas griddle offers 1437 sq. in. cooking area, 7 ga. stainless steel plate, digital controls, 85,000 BTU output, 120v/60/1-ph, 3-7/8" grease trough, stainless cabinet, cULus, and ENERGY STAR certified, made in USA.#@@#General Info#@#Description #@#
This countertop natural gas griddle delivers focused heat across a cooking surface while maintaining set temperatures for consistent plates in continuous service. Operators achieve high output and ample cook area, enabling sustained production without sacrificing temperature stability.
The cooking surface provides a robust contact layer that resists warping and tolerates continuous high-heat use. Chefs maintain consistent sear and uniform heat transfer across the entire plate with minimal surface deformation.
Accurate temperature regulation and clear setpoint monitoring yield repeatable cooking results. Kitchen staff reduce waste and minimize throughput variance by holding exact temperatures during peak periods.
A single-burner design concentrates power for rapid recovery and continuous operation under heavy loads. Managers sustain high-volume output while preventing long cooldown periods between batches.
A grease trough channels runoff away from the cooking surface to a manageable collection point for scheduled cleaning. Line cooks experience fewer flare-ups and cleaner operation during long shifts.
The cabinet and legs provide a stable, corrosion-resistant base that suits busy commercial kitchens. Maintenance crews access internal components easily for routine service and inspection.
The unit operates on 120v/60/1-ph with a plug and holds classifications along with ENERGY STAR recognition, confirming electrical and safety compliance. Facility planners integrate the griddle into existing service lines knowing it meets common code and energy expectations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas fittings monthly; tighten connections and test for leaks with a soap solution, then correct leaks immediately. Scrape cooking surface after each shift while warm; apply a thin coat of food-grade oil to prevent corrosion. Empty and clean the 3-7/8" grease trough daily; flush with hot water and degreaser weekly. Calibrate the digital thermostat quarterly and verify consistent surface temperatures. Replace worn gaskets and check pilot/ignition components routinely.