Stop compromising throughput for consistency. This countertop natural gas griddle delivers a large flat area, enabling continuous production without quality loss. Operators gain a durable stainless steel platform rated for heavy duty use and configured for commercial kitchens that require reliable, sustained heat output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Scrape residue with a spatula, then apply a mild degreaser on the 36" x 30" griddle. Agitate with a non-abrasive pad, rinse with warm water, and squeegee grease into the 3-7/8" trough. Dispose of collected grease in approved containers. Wipe exterior with a soft cloth and cleaner. Clean condensate and vents monthly. Regular cleaning prevents foodborne illness, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#AccuTemp’s GGF1201A3650-T1 is a 36" x 30" natural gas griddle with 70,000 BTU and a 1,077 sq. in. stainless steel cooking surface, digital controls, grease trough, stainless cabinet, 4" legs, 120v power, and ENERGY STAR certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop natural gas griddle delivers a large flat area, enabling continuous production without quality loss. Operators gain a durable stainless steel platform rated for heavy duty use and configured for commercial kitchens that require reliable, sustained heat output.
The unit provides a nominal surface with 1,077 square inches of area to support simultaneous preparation of multiple products. Chefs maintain workflow by staging large volumes across a single plate while preserving even contact and searing.
The griddle produces 70,000 BTU of input power, supplying rapid recovery and consistent temperature under heavy load. Kitchens shorten cook cycles and reduce cold spots when demand spikes during service periods.
Fabrication uses a 7 gauge stainless steel and stainless steel cabinet to resist warping and corrosion in continuous operation. Staff perform routine cleaning with minimal effort while the enclosure sustains daily wear in institutional environments.
Digital thermostatic controls manage set points precisely and display real-time readings for operator verification. Teams reproduce recipes consistently and reduce product loss through accurate regulation.
An integrated grease trough channels runoff to simplify collection and prevent pooling. Maintenance cycles shorten and fire risk decreases when accumulated fat follows a controlled path to disposal.
The countertop design accepts natural gas service and operates on 120v/60/1-ph with NEMA 5-15P plug for electric components, meeting cULus and UL EPH classified safety standards and ENERGY STAR recognition. Facilities benefit from structured electrical and gas requirements during planning and inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel must inspect burner ports and flames weekly to ensure uniform combustion and maintain 70,000 BTU output. Drain and scrape the 3-7/8" grease trough after each shift; sanitize with food-safe degreaser and rinse with warm water. Calibrate the digital thermostat quarterly and verify NEMA 5-15P grounding. Polish the 7 ga. stainless steel cooking surface with nonabrasive cleaner after cooldown. Tighten gas fittings and check for leaks per CSA guidelines.