Stop compromising throughput or control. This natural gas griddle delivers robust heat management and a large cooking area so kitchens maintain consistent output under continuous demand. Operators gain digital precision, heavy-duty durability, and mobile convenience in one engineered cooking solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and power at NEMA 5-15P. Scrape griddle while warm to remove food debris, then shut off and cool. Use a mild degreaser and a soft pad on the 7 ga. stainless steel surface; rinse with warm water and wipe dry. Empty and clean 3-7/8" grease trough daily. Clean burner area and underside to prevent grease buildup and fires. Inspect seals and controls; tighten fittings. Regular cleaning reduces bacteria, fire risk, energy use, and downtime.#@@#Additional Info#@#AccuTemp’s GGF1201A3650-S2 is a 36" x 30" natural gas griddle with 1,077 sq. in. cooking area, 7 ga. stainless steel plate, digital controls, 70,000 BTU output, integrated stand with casters, and is ENERGY STAR certified.#@@#General Info#@#Description #@#
Stop compromising throughput or control. This natural gas griddle delivers robust heat management and a large cooking area so kitchens maintain consistent output under continuous demand. Operators gain digital precision, heavy-duty durability, and mobile convenience in one engineered cooking solution.
#@@# Cooking Area#@#
A 36 by 30 inch platen provides 1,077 square inches of flat top real estate, enabling simultaneous production of multiple menu items without cross-stage congestion. Chefs maintain throughput while organizing stations for pancakes, burgers, and grilled proteins on a single continuous surface.
#@@# Heat Capacity#@#
A single burner assembly produces 70,000 BTU total, translating to rapid recovery and sustained high-heat performance during peak service periods. Line cooks rely on steady surface temperatures to sear and brown efficiently, reducing hold times and limiting product variance.
#@@# Surface Construction#@#
Manufacturers specify a 7 gauge stainless steel cooking plate engineered for thermal mass and structural longevity, resisting warpage under repeated thermal cycling. Kitchen teams receive a flat top that promotes even heat distribution and ease of maintenance with metal-compatible cleaning routines.
#@@# Control Precision#@#
Digital thermostat and controls deliver setpoint accuracy and repeatable results, allowing staff to program target temperatures and monitor status at a glance. Supervisors reduce product variability and training time by standardizing temperature profiles for signature items.
#@@# Grease Management#@#
An integrated 3-7/8 inch grease trough channels runoff to simplify collection and reduce splash onto the cabinet, improving sanitation and lowering fire risk. Maintenance crews spend less time on deep cleaning cycles and more time on service tasks thanks to accessible grease routing.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the AccuTemp GGF1201A3650-S2 griddle daily for grease buildup and remove deposits from the 7 ga. stainless steel cooking surface using a nonabrasive scraper while warm. Drain and dispose of condensate from the 3-7/8" grease trough after each shift. Calibrate the digital thermostat monthly and verify NEMA 5-15P cord and 120v connection for damage. Clean exterior stainless steel with mild detergent and soft cloth; avoid harsh abrasives.