Stop sacrificing throughput for control. The electric Accu-Steam griddle combines industrial heating power with precise digital regulation, ensuring consistent performance in high-volume kitchens, cafeterias, hospitals, and bars. Mounted on a wheeled stand, it offers mobility and service access while meeting ENERGY STAR and cULus safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AccuTemp EGF4803B4850-S2 and let the griddle cool. Scrape debris into the 4" grease trough, collect grease, and dispose per local codes. Wipe the 7 ga. 304 stainless steel surface with a mild degreaser and warm water, rinse, and dry. Clean digital controls and exterior with non-abrasive cloth. Inspect casters and stand; remove buildup on coils and vents to maintain efficiency and reduce fire risk.#@@#Additional Info#@#AccuTemp EGF4803B4850-S2 electric griddle delivers a 48" x 24" 7 ga. 304 stainless cooking surface, digital controls, 19,000 Watts at 480v/3-ph, stand with casters, 4" grease trough, ENERGY STAR, cULus, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. The electric Accu-Steam griddle combines industrial heating power with precise digital regulation, ensuring consistent performance in high-volume kitchens, cafeterias, hospitals, and bars. Mounted on a wheeled stand, it offers mobility and service access while meeting ENERGY STAR and cULus safety standards.
#@@# Power Delivery#@#
Operating on 480v/60/3-ph service, the griddle draws 19,000 Watts (19 kW) at 23 amps, enabling rapid heat-up and sustained output for continuous production. Its NEMA L16-30P cord integrates seamlessly with commercial three-phase distributions.
#@@# Cooking Surface#@#
The 7 gauge 304 stainless steel top spans a 48" x 24" cooking area, delivering high thermal mass for stable searing and even heat distribution. Operators benefit from reduced hot spots and consistent yields during peak service.
#@@# Temperature Control#@#
Digital controls ensure precise temperature management and repeatable results across shifts, allowing staff to maintain setpoints for various menu items. Accurate adjustments reduce scrap and rework.
#@@# Grease Management#@#
A 4" grease trough channels effluent for frequent drainage, minimizing flare risk. The 14 gauge stainless steel cabinet ensures robust containment for components, speeding up routine maintenance and reducing downtime.
#@@# Mobility And Installation#@#
The stand with casters simplifies repositioning for cleaning, workflow changes, or service access. The unit’s dimensions and 5' cord length allow predictable placement in kitchen layouts. Made in the USA, it features a durable commercial-grade exterior finish.
#@@# Compliance And Efficiency#@#
Meeting ENERGY STAR criteria, UL EPH, and cULus listings, the griddle supports institutional procurement and adheres to electrical safety and efficiency standards. Large-scale operators, hospital administrators, and university dining services can document compliance during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp EGF4803B4850-S2 griddle by draining and disposing grease from the 4" trough after each shift to prevent clogging. Scrape the 7 ga. 304 stainless steel surface while warm; finish with a mild detergent and a nonabrasive pad. Inspect dooring seams and cabinet welds monthly for corrosion and tighten stand caster mounts quarterly. Verify digital controls and NEMA L16-30P cord integrity before daily startup to ensure safe, efficient operation.