Power through peak service windows with a heavy-duty electric countertop griddle that combines precise temperature control with a robust surface area for continuous production. This unit features a 36-inch by 24-inch cooking plane made from 7-gauge 304 stainless steel, designed to resist warping and maintain even heat under sustained load. Operators will appreciate the digital controls and rapid recovery that ensure consistent results across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let the surface cool. Scrape debris and empty the 4" grease trough into a sealed container. Clean the 7 ga. 304 stainless surface with a mild detergent and a soft pad; rinse and dry. Wipe the stainless cabinet and legs with non-abrasive cleaner. Vacuum coils and vents to remove grease buildup. Inspect seals and electrical cord. Perform these tasks daily for food safety, fire prevention, energy savings, longer equipment life, and passing CSA inspections.#@@#Additional Info#@#AccuTemp's EGF4803B3650-T1 electric griddle features a 36" x 24" stainless cooking surface, digital controls, 14.25 kW at 480v/60/3-ph, 4" grease trough, stainless cabinet, NEMA L16-30P cord, ENERGY STAR™, cULus certified, made in USA.#@@#General Info#@#Description #@#
Power through peak service windows with a heavy-duty electric countertop griddle that combines precise temperature control with a robust surface area for continuous production. This unit features a 36-inch by 24-inch cooking plane made from 7-gauge 304 stainless steel, designed to resist warping and maintain even heat under sustained load. Operators will appreciate the digital controls and rapid recovery that ensure consistent results across long shifts.
#@@# Cooking Surface#@#
Engineers crafted a 7-gauge 304 stainless steel plate that spreads heat evenly and resists deformation under high thermal stress. Chefs will achieve consistent searing across the entire 36 by 24-inch area while minimizing cold spots that can slow production.
#@@# Digital Controls#@#
A digital thermostat and control package provide fixed setpoints and repeatable output for menu consistency. Kitchen staff can quickly dial in precise temperatures, which reduces product variation and decreases waste.
#@@# Power And Supply#@#
Designed for 480v/60/3-ph service, the unit draws 22.87 amps and delivers 14.25 kW of heating power for rapid ramp and recovery. Facilities with three-phase infrastructure will maintain high throughput without compromising plate temperature during peak runs.
#@@# Drainage And Cleanup#@#
An integrated 4-inch grease trough channels runoff to simplify grease management and reduce surface contamination during shifting cook cycles. Crew members can perform routine wipe-downs faster, improving sanitation and turnaround between batches.
#@@# Construction And Support#@#
The cabinet is constructed from 14-gauge stainless steel with 4-inch legs to provide a stable countertop platform and easy access for undercounter cleaning. Installation crews will find the unit ships with a 5-foot cord and NEMA L16-30P plug for straightforward connection in compliant kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the AccuTemp EGF4803B3650-T1 griddle daily for debris and grease; scrape solids while warm, then wipe with a damp cloth and approved cleaner to prevent corrosion. Calibrate the digital thermostat monthly and check NEMA L16-30P cord and 480v connections for loose terminals; tighten all electrical terminations with power isolated. Empty and degrease the 4" grease trough after each service and flush with hot water and mild detergent. Level the unit on its 4" legs and ensure secure mounting.