Handle peak service without compromise with a countertop electric steam griddle engineered for continuous heavy-duty use. This unit delivers a wide 48 x 30 cook surface that supports high throughput while maintaining precise temperature control for consistent plate-to-plate results. Operators gain robust power and proven safety certifications in a compact footprint suitable for kitchens, concession stands, and institutional cooks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and allow it to cool. Remove debris from the 4" grease trough and scrape the 7 ga. 304 stainless steel cooking surface with a flat scraper. Wipe with a mild detergent solution and a soft cloth, then rinse and dry. Clean cabinet exterior with non-abrasive cleaner. Inspect and clean vents and coils to reduce fire risk and improve efficiency. Replace worn door seals and test electrical connections before restoring power.#@@#Additional Info#@#AccuTemp's EGF4803A4850-T1 electric griddle has a 48" x 30" cooking surface of 7 ga. 304 stainless steel, digital controls, 14.25 kW at 480v 3-ph, ENERGY STAR and cULus certified, with a 4" grease trough and stainless cabinet.#@@#General Info#@#Description #@#
Handle peak service without compromise with a countertop electric steam griddle engineered for continuous heavy-duty use. This unit delivers a wide 48 x 30 cook surface that supports high throughput while maintaining precise temperature control for consistent plate-to-plate results. Operators gain robust power and proven safety certifications in a compact footprint suitable for kitchens, concession stands, and institutional cooks.
#@@# Griddle Surface#@#
A 7 ga. 304 stainless steel cook surface provides even heat distribution across 48 x 30 inches to minimize cold spots and ensure uniform searing. Chefs will experience predictable browning and reduced cook retries because the surface resists warping and stands up to high production demands.
#@@# Power Delivery#@#
A three-phase 480v electrical design supplies 14.25 kW and 22.87 amps per rated operation to reach set temperatures rapidly and sustain output during continuous cycles. Kitchen managers will note faster recovery times and steady performance under load, enabling tighter service windows.
#@@# Control System#@#
Digital thermostat and controls offer precise setpoint regulation and repeatable temperature profiles for different menu items. Staff will reproduce consistent results shift after shift while reducing energy wasted on overheating.
#@@# Grease Management#@#
An integrated 4-inch grease trough collects runoff at the front edge to concentrate solids and simplify daily cleaning routines. Maintenance teams will remove residue quickly, lowering fire risk and maintaining hygienic surfaces.
#@@# Cabinet Construction#@#
A 14 ga. stainless steel cabinet and 4-inch legs provide rigid support and corrosion resistance for a busy service environment. Kitchen supervisors will appreciate ease of sanitation, durable exterior finish, and stability on typical commercial floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drain daily; remove debris and flush with hot water to prevent buildup and odors. Clean 7 ga. 304 stainless steel cooking surface after each service using a nonabrasive scraper while warm, then apply a mild alkaline detergent and rinse thoroughly. Verify digital controls and thermostat calibration monthly and document deviations. Tighten electrical connections quarterly and confirm NEMA L16-30P cord integrity. Schedule CSA and cULus inspections annually.