Stop settling for inconsistent cooking surfaces when volume and precision matter most. This electric flat top delivers controlled heat across a 48-inch by 30-inch cooking plane while integrating a mobile stand for immediate deployment in high-traffic kitchens. Operators gain a rugged, electrically powered griddle engineered for heavy-duty production and dependable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Scrape excess grease into the 4" trough, then wipe the 7 ga. 304 stainless steel surface with a soft cloth and mild detergent. Rinse and dry to prevent corrosion. Clean control panel and cabinet with non-abrasive cleaner. Vacuum condenser coils and check vents to reduce fire risk and lower energy use. Inspect seals and casters; tighten fasteners. Record cleaning dates to satisfy CSA and health inspections.#@@#Additional Info#@#AccuTemp’s EGF4803A4850-S2 electric griddle features a 48" x 30" 7 ga. 304 stainless steel surface, digital controls, 19 kW power, 4" grease trough, casters, NEMA L16-30P cord, cULus, and ENERGY STAR certification, made in USA.#@@#General Info#@#Description #@#
Stop settling for inconsistent cooking surfaces when volume and precision matter most. This electric flat top delivers controlled heat across a 48-inch by 30-inch cooking plane while integrating a mobile stand for immediate deployment in high-traffic kitchens. Operators gain a rugged, electrically powered griddle engineered for heavy-duty production and dependable daily use.
#@@# Cooking Surface#@#
A 7-gauge 304 stainless steel top provides uniform heat transfer and resists warping under continuous operation, enabling consistent sear and finish across large batches. Chefs will maintain product quality while reducing rework and scrap.
#@@# Power Delivery#@#
The unit operates on 480 volts at 60 hertz, three-phase, with 19 kilowatts of rated power and 23 amps draw to support rapid recovery and high throughput. Facilities with three-phase distribution will sustain continuous load without throttling output.
#@@# Control System#@#
Digital thermostat and controls allow precise temperature setting and repeatable results for time-sensitive menu items. Kitchen staff can reproduce cook profiles and minimize operator variability.
#@@# Grease Management#@#
An integrated 4-inch grease trough channels runoff to a collection area, simplifying end-of-shift cleaning and lowering fire risk. Service teams will spend less time on maintenance procedures and more time on production.
#@@# Construction Details#@#
A 14-gauge stainless steel cabinet and stainless exterior deliver corrosion resistance and straightforward sanitation with standard detergents. Maintenance crews will access panels easily and preserve hygienic surfaces.
#@@# Mobility And Compliance#@#
A stand with casters enables repositioning for cleaning or service and locks down for stable operation, while the unit carries cULus and UL EPH certifications and ENERGY STAR qualification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grease trough and empty it after each service to prevent buildup and reduce fire risk. Clean the 7 ga. 304 stainless steel cooking surface daily with a nonabrasive pad and food-safe cleaner while warm, then polish with a soft cloth. Verify digital thermostat calibration weekly and log readings. Tighten electrical connections monthly and check the NEMA L16-30P cord for damage. Service casters and stand fasteners quarterly to ensure stability and safe operation.