Stop sacrificing throughput for consistency. This countertop electric griddle delivers stable temperatures and continuous output suited for high-volume kitchens, enabling tight production schedules without compromising plate-to-plate uniformity. Designed for commercial operations, the unit installs on standard worklines for precise heat management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AccuTemp EGF4803A2450-T1 and let it cool. Scrape food debris, then clean the 7 ga. 304 stainless steel surface with warm water and mild detergent using a non-abrasive pad. Rinse and dry thoroughly. Empty and degrease the 4" grease trough; inspect and clear the drain. Clean exterior stainless steel with a soft cloth and approved cleaner. Check seals and tighten fasteners. Clean coils and vents monthly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#AccuTemp's EGF4803A2450-T1 electric countertop griddle has a 24" x 30" cooking surface, 7 ga. stainless steel, digital controls, a 4" grease trough, and 480v/60/3-ph power at 9.6 kW, with ENERGY STAR qualification and USA manufacturing.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop electric griddle delivers stable temperatures and continuous output suited for high-volume kitchens, enabling tight production schedules without compromising plate-to-plate uniformity. Designed for commercial operations, the unit installs on standard worklines for precise heat management.
The 7 gauge 304 stainless steel plate provides a flat, durable work area that resists warping under sustained heat. Operators achieve even browning and predictable cook times across the griddle area, reducing rework and food waste.
The digital thermostat permits precise setpoint adjustments and quick recovery after heavy load cycles. Kitchen staff maintain consistent product quality and monitor temperature without manual calibration.
Configured for 480v/60/3-ph service and drawing 15.41 amps at 9.6kW, the unit integrates into three-phase systems common in institutional kitchens. The supplied 5' cord simplifies installation to compatible panels.
An integrated 4" grease trough collects runoff and channels waste away for cleaner operation. Staff reduce service intervals and limit surface contamination during peak production.
The 14 gauge stainless steel cabinet and stainless exterior finish provide corrosion resistance and meet sanitation expectations for continuous use. Four inch legs elevate the unit for under-counter cleaning and accommodate line-level utility routing.
Certified to cULus and UL EPH standards and ENERGY STAR qualified, the unit meets regulatory and energy efficiency criteria for institutional procurement. Made in USA fabrication supports traceability and local parts availability.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a mild degreasing solution and warm water to clean the 7 ga. 304 stainless steel cooking surface after each shift; remove excess residue from the 4" grease trough and dispose of grease per local codes. Inspect door, control enclosures and cord for damage weekly; tighten terminal connections every month. Calibrate the digital thermostat quarterly and verify NEMA L16-20P plug integrity. Drain and clean drip areas, then dry all surfaces to prevent corrosion. Ensure ventilation clearance.