This electric countertop griddle delivers precise temperature management and continuous production capacity for kitchens that run long shifts and high ticket counts. Designed for heavy-duty use and built in the USA, the unit balances powerful heating with a stainless steel work surface to maintain consistency across large batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AccuTemp griddle and let it cool. Remove debris and scrape the 7 ga. 304 stainless surface with a non-metallic scraper. Wipe with mild detergent and a soft cloth, rinse, then dry to prevent corrosion. Clean the 4" grease trough and dispose of waste per CSA rules. Clean the control panel with a damp cloth; avoid excess moisture near digital controls. Inspect seals and legs; tighten fasteners. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The AccuTemp EGF2403B4850-T1 is a 48" x 24" electric griddle with 14.25 kW at 240 volts. It features a 7 ga. 304 stainless steel cooking surface, digital controls, 4" grease trough, and is ENERGY STAR certified.#@@#General Info#@#Description #@#
This electric countertop griddle delivers precise temperature management and continuous production capacity for kitchens that run long shifts and high ticket counts. Designed for heavy-duty use and built in the USA, the unit balances powerful heating with a stainless steel work surface to maintain consistency across large batches.
A 7 gauge 304 stainless steel cooking surface provides durable thermal mass and even heat distribution for consistent doneness across the full 48 x 24 inch area. Operators benefit from reduced hot spots and extended service life under continuous commercial use.
A digital thermostat and controls enable precise setpoint adjustment and repeatable results, minimizing product variation during peak service. Staff can program and read temperatures quickly, improving throughput and reducing training time.
The unit operates at 240 volts, three-phase, drawing 34.28 amps and delivering 14.25 kilowatts to sustain high-volume production rates. Facilities with NEMA 15-50P infrastructure gain reliable power compatibility for continuous operation.
A 14 gauge stainless steel cabinet and 4 inch legs provide a rigid, sanitary platform that resists corrosion and simplifies cleaning. Maintenance crews find access straightforward, which lowers downtime for routine service.
An integrated 4 inch grease trough channels waste away from the cooking plane, reducing flare risk and streamlining grease removal. Kitchen teams spend less time on cleanup while preserving surface performance.
The unit carries cULus and UL EPH listings and qualifies for ENERGY STAR, demonstrating compliance with safety and efficiency expectations for institutional buyers. Procurement managers receive documentation that supports regulatory audits and energy planning.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the AccuTemp EGF2403B4850-T1 griddle daily for residue and grease; remove debris with a plastic scraper while cooling. Clean the 7 ga. 304 stainless steel top after each service using a nonabrasive pad and pH-neutral detergent, then rinse and towel dry to prevent spotting. Empty the 4" grease trough per local regulations; flush weekly with hot water. Verify digital thermostat calibration monthly by comparing surface temperature to a certified probe and adjust as needed.