Built for high-volume production, this 48" electric griddle ensures consistent output and precise temperature control for commercial kitchens. Operators achieve uniform searing on a 7-gauge 304 stainless steel surface, while digital controls simplify temperature management. Schools, hospitals, and restaurants benefit from reduced variability and enhanced food safety with ENERGY STAR certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the AccuTemp griddle (EGF2403B4850-S2). Let the 7 ga. 304 stainless steel surface cool. Scrape excess grease into the 4" trough, collect waste in a heatproof container, then remove. Wipe with a mild, non-abrasive detergent and soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean vents and condensers monthly to maintain efficiency and reduce fire risk. Check seals and caster mounts; tighten as needed.#@@#Additional Info#@#AccuTemp EGF2403B4850-S2 48" x 24" electric griddle features a 7 ga. 304 stainless steel surface, digital controls, 14.25 kW, 240v/60/3-ph, NEMA 15-50P cord, grease trough, stainless cabinet, cULus & ENERGY STAR certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume production, this 48" electric griddle ensures consistent output and precise temperature control for commercial kitchens. Operators achieve uniform searing on a 7-gauge 304 stainless steel surface, while digital controls simplify temperature management. Schools, hospitals, and restaurants benefit from reduced variability and enhanced food safety with ENERGY STAR certification.
#@@# Heavy Duty Surface#@#
The 7 ga. 304 stainless steel plate offers a durable, flat cooking area across 48" x 24", ensuring even heat transfer and fewer hot spots. Staff achieve repeatable browning and long-term surface reliability under continuous use.
#@@# Precision Digital Controls#@#
Digital thermostat and controls enable operators to set and monitor temperatures with instant feedback for consistent results. Technicians easily manage diagnostics and adjustments during shifts and training.
#@@# Integrated Grease Management#@#
A 4" grease trough directs fat to a removable collection point, reducing flare risks and simplifying cleanup. Food-safety audits benefit from defined grease routing and easier sanitation processes.
#@@# Robust Electrical Design#@#
Rated 14.25 kW at 240 volts, 3-phase operation draws 34 amps and connects via a 5' cord with NEMA 15-50P, supporting heavy-duty use. Engineers can plan load distribution and breaker sizing with precise specifications.
#@@# Serviceable Cabinet Construction#@#
The griddle includes a 14 ga. stainless steel cabinet and a stand with casters for mobility and maintenance access. Teams can reposition equipment for cleaning or reconfiguration while accessing internal components.
#@@# Compliance And Efficiency#@#
ENERGY STAR qualification, cULus certification, and UL EPH listing ensure compliance with safety and efficiency standards. Domestic manufacturing supports streamlined parts availability, while procurement teams gain performance data for cost analysis.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp EGF2403B4850-S2 griddle by performing daily surface cleaning with a nonabrasive stainless steel cleaner and a soft cloth. Drain and dispose of grease from the 4" trough after each shift. Calibrate the digital thermostat monthly and verify NEMA 15-50P cord integrity and strain relief. Inspect caster mounts and tighten fasteners weekly. Descale steam components quarterly and record maintenance actions for compliance and warranty.