Start serving consistent, high-throughput griddle cooking without compromise. This commercial electric griddle delivers a 36-inch by 24-inch cook surface engineered for continuous operation, precise temperature control, and simplified service in busy kitchens. Operators gain dependable power and professional construction that supports heavy-duty production and daily cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle before cleaning. Scrape large debris, drain grease trough and collect grease in a sealed container. Use a 1:10 mild detergent to water solution and a soft pad on the 7 ga. 304 stainless surface; avoid abrasives. Rinse with clean water, dry fully to prevent corrosion. Clean cabinet exterior and caster wheels with non-abrasive cleaner. Inspect seals and controls; tighten fasteners. Clean coils and vents monthly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#AccuTemp’s EGF2403B3650-S2 electric griddle features a 36" x 24" stainless cooking surface, digital thermostat, 14.25 kW, 34 amps, 4" grease trough, and casters. It is ENERGY STAR and cULus certified for high-volume foodservice, made in the USA.#@@#General Info#@#Description #@#
Start serving consistent, high-throughput griddle cooking without compromise. This commercial electric griddle delivers a 36-inch by 24-inch cook surface engineered for continuous operation, precise temperature control, and simplified service in busy kitchens. Operators gain dependable power and professional construction that supports heavy-duty production and daily cleaning cycles.
#@@# Thick Stainless Surface#@#
The 7-gauge 304 stainless steel cooking plate provides thermal mass that stabilizes temperature during peak demand. Chefs achieve consistent searing and even heat transfer across the full 36 by 24-inch area, reducing hot and cold spots that disrupt production.
#@@# Digital Temperature Control#@#
A digital thermostat and controls allow repeatable setpoints and rapid recovery between batches. Kitchen staff can program and monitor cook temperatures with greater precision than manual knobs, improving portion consistency and reducing waste.
#@@# Robust Power Delivery#@#
Designed for 240 volts and 3-phase service at 14.25 kilowatts, this unit supplies aggressive heat input for heavy pans and continuous loads. Facilities that require sustained output will find that 34 amps and a NEMA 15-50P cord maintain performance under extended shifts.
#@@# Integrated Grease Management#@#
An integrated 4-inch grease trough channels runoff to simplify collection and sanitation. Line cooks spend less time scraping and more time cooking, and maintenance teams reduce grease buildup that can shorten equipment life.
#@@# Commercial Cabinet Design#@#
A 14-gauge stainless steel cabinet with included stand and casters supports mobility and corrosion resistance in rigorous environments. Maintenance crews can move the griddle for deep cleaning or reposition it for changing service flows without compromising structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 7 ga. 304 stainless steel griddle surface daily with a nonabrasive pad and warm, soapy water to remove carbon and grease. Drain and flush the 4" grease trough after each shift; dispose of waste per local codes. Calibrate the digital thermostat monthly and verify NEMA 15-50P cord integrity and terminal connections; tighten fasteners at 34 amps load. Polish exterior stainless weekly with a pH-neutral cleaner to prevent corrosion.