This countertop electric steam griddle delivers controlled heat, substantial cooking space, and the durability required for continuous service in high-volume kitchens. Operators keep pace with peak demand while maintaining uniform results across every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Scrape food debris from the 7 ga. 304 stainless steel surface, then apply a mild detergent with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Empty and clean the 4" grease trough after each shift; dispose of grease per local codes. Clean control knobs and exterior stainless surfaces with non-abrasive cleaner. Inspect seals and power cord before reconnecting power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#AccuTemp’s EGF2403B2450-T1 electric griddle offers a 24" x 24" cooking surface with a 7 ga. 304 stainless steel plate, digital controls, 4" grease trough, and 14 ga. stainless cabinet.#@@#General Info#@#Description #@#
This countertop electric steam griddle delivers controlled heat, substantial cooking space, and the durability required for continuous service in high-volume kitchens. Operators keep pace with peak demand while maintaining uniform results across every shift.
The cooking area yields ample space for simultaneous production of multiple items, reducing batch cycles and minimizing hold times. A 7 gauge 304 stainless steel top resists warping and transfers heat evenly to maintain consistent sear and cook profiles.
A digital thermostat and controls provide precise temperature management to reproduce recipes reliably across operators. The interface supports rapid adjustments and steady-state operation for repeatable output and reduced product loss.
The unit operates at 240 volts, 9.6 kW, and draws 39.58 amps on a 3-phase system to generate rapid heat ramp and stable setpoints under load. The five-foot cord simplifies connection to standard commercial circuits while meeting industrial power needs.
A four-inch grease trough channels runoff to facilitate continuous production without frequent interruptions for cleanup. The trough design reduces splatter and concentrates grease for safe disposal, supporting sanitation protocols.
The cabinet and exterior use 14 gauge stainless steel with four-inch legs, offering structural rigidity and easy cleaning beneath the unit. United States manufacture and certifications indicate compliance with commercial safety and electrical standards.
ENERGY STAR qualification and heavy-duty design balance efficiency with long service life in demanding environments. Service technicians benefit from straightforward access to electrical connections and controls, reducing downtime and maintenance labor.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should perform weekly surface degreasing using a food-safe solvent and a nonabrasive pad to protect the 7 ga. 304 stainless steel. Inspect and empty the 4" grease trough daily; flush with hot water and mild detergent to prevent buildup. Verify digital thermostat calibration monthly and log readings. Tighten electrical connections quarterly; confirm 240v, 3-phase wiring and NEMA 15-50P plug integrity. Replace seals or fasteners showing wear immediately.