Stop compromising throughput to protect quality. This electric Accu-Steam griddle delivers consistent heat across a 24-inch by 24-inch cooking surface while providing precise digital control for repeatable results in high-volume kitchens. Food service teams increase production capacity and maintain uniform cook profiles thanks to a rugged stainless steel build and reliable 240-volt, three-phase power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape debris from the 7 ga. 304 stainless steel surface into the 4" grease trough. Wipe surfaces with a mild detergent and warm water; rinse and dry. Remove and clean drip tray and filters; inspect seals and controls. Clean condenser coils and vents to maintain ENERGY STAR efficiency. Reconnect power only after unit is fully dry. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and failed CSA inspections.#@@#Additional Info#@#AccuTemp EGF2403B2450-S2 is a 24" x 24" electric griddle with a 7 ga. 304 stainless steel surface, digital controls, 4" grease trough, stand with casters, 240v/60/3-ph, 9.6 kW, NEMA 15-50P cord, cULus, UL EPH certifications, ENERGY STAR, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput to protect quality. This electric Accu-Steam griddle delivers consistent heat across a 24-inch by 24-inch cooking surface while providing precise digital control for repeatable results in high-volume kitchens. Food service teams increase production capacity and maintain uniform cook profiles thanks to a rugged stainless steel build and reliable 240-volt, three-phase power.
#@@# Griddle Surface#@#
The 7-gauge 304 stainless steel plate resists warping and transmits heat evenly across the full 24 by 24-inch area. Chefs gain predictable searing and reduced cold spots, which shortens cook times and improves product consistency during rush periods.
#@@# Power Delivery#@#
The unit operates at 240 volts three-phase and draws 24 amps, supplying 9.6 kW of continuous output to sustain high workloads. Operators experience stable temperature hold under load and reduce cycle variability on back-to-back service runs.
#@@# Temperature Control#@#
A digital thermostat and controls provide accurate setpoint selection and quick recovery between batches. Line cooks benefit from repeatable results and reduced product loss because the controller maintains target temperatures within tight tolerances.
#@@# Grease Management#@#
A 4-inch grease trough collects runoff and channels it away from the cooking surface for cleaner operation. Kitchen staff perform faster cleanups and limit flare risks while preserving floor and cabinet sanitation.
#@@# Cabinet Frame#@#
The 14-gauge stainless steel cabinet and 4-inch integral stand with casters create a mobile, durable base rated for heavy-duty use. Maintenance crews move the unit for deep cleaning and service access without disassembly, improving uptime and hygiene control.
#@@# Certifications and Serviceability#@#
cULus and UL EPH certifications accompany ENERGY STAR qualification, and a five-foot cord with NEMA 15-50P plug simplifies electrical connection in compliant facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to prevent arcing and uneven heat. Clean the 7 ga. 304 stainless steel surface after each shift with a scraper and a neutral pH cleaner; rinse thoroughly to avoid residue. Empty the 4" grease trough and dispose of waste per local codes; flush with hot water and mild detergent. Verify digital thermostat calibration monthly and record readings. Lubricate caster stems quarterly and tighten stand fasteners to maintain stability.