This electric countertop griddle delivers consistent heat and integrated steam control to maintain product yield and uniform cooking. Operators gain precise, repeatable results while sustaining continuous service in high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and allow it to cool. Remove debris from the 7 ga. 304 stainless surface with a soft scraper, then wipe with a mild detergent solution and a non-abrasive cloth. Empty and clean the 4" grease trough and dispose of waste per local rules. Clean cabinet exterior with non-abrasive cleaner. Inspect seals and controls regularly. Maintain condenser and vents to reduce energy use, fire risk, and equipment wear. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The AccuTemp EGF2403A4850-T1 is a 48" x 30" electric griddle delivering 14.25 kW at 240v/60/3-ph and 34.4 amps; it features a 7 ga. 304 stainless steel surface, digital controls, 4" grease trough, stainless cabinet, and ENERGY STAR certification.#@@#General Info#@#Description #@#
This electric countertop griddle delivers consistent heat and integrated steam control to maintain product yield and uniform cooking. Operators gain precise, repeatable results while sustaining continuous service in high-demand kitchens.
A 7 ga. 304 stainless steel cooking surface provides dense thermal mass for steady heat retention and even temperature distribution. Chefs achieve uniform browning and reduced cold spots during extended production cycles.
Digital thermostat and controls allow operators to set and monitor temperature with repeatable accuracy and quick adjustments. The system reduces guesswork and shortens recovery time after large batches, improving consistency across shifts.
Rated at 14.25 kW and 34.4 amps on 240v/60/3-ph power, the unit supplies robust energy for high-volume searing and continuous operation. The cord simplifies site connections while matching common commercial electrical configurations.
A grease trough channels runoff to minimize surface contamination and streamline end-of-service cleanup. The trough reduces fire risk and accelerates maintenance routines, helping kitchens maintain sanitation standards.
The 14 ga. stainless steel cabinet and stainless exterior finish resist corrosion and permit frequent cleaning without degrading appearance. The legs provide service clearance and allow staff to position the unit on counters while maintaining airflow beneath the chassis.
This unit carries cULus and CSA-listed electrical approvals and meets ENERGY STAR criteria to support energy-conscious operations. The griddle ships Made in USA, aligning with procurement preferences that prioritize domestic manufacturing and regulated quality control.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and empty the 4" grease trough daily to prevent buildup and remove residue with a scraper and warm, soapy water. De-energize the unit and allow the 7 ga. 304 stainless steel cooking surface to cool before wiping with a nonabrasive cloth and approved stainless cleaner; rinse thoroughly. Verify digital thermostat calibration monthly and confirm NEMA 15-50P cord integrity and strain relief. Tighten cabinet fasteners quarterly and document maintenance for CSA and cULus compliance.