Stop sacrificing throughput for consistency. This electric griddle provides continuous, controllable heat across a 48-inch by 30-inch cooking surface, allowing kitchens to maintain steady output during peak service while preserving product quality. Engineered for commercial operations, the unit installs on a stainless stand with casters for immediate deployment and mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle before cleaning and wait until the surface cools. Remove grease from the 4" trough and empty into a safe container. Scrape the 7 ga. 304 stainless steel cooking surface with a griddle scraper, then wash with warm water and mild detergent. Rinse and dry thoroughly to prevent corrosion. Clean cabinet exterior with non-abrasive cleaner. Inspect seals and casters; tighten fasteners. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#AccuTemp's EGF2403A4850-S2 electric griddle features a 48" x 30" 7 ga. 304 stainless steel surface, digital controls, 14.25 kW power, 34 amps, NEMA 15-50P cord, 4" grease trough, and ENERGY STAR certification for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric griddle provides continuous, controllable heat across a 48-inch by 30-inch cooking surface, allowing kitchens to maintain steady output during peak service while preserving product quality. Engineered for commercial operations, the unit installs on a stainless stand with casters for immediate deployment and mobility.
#@@# Heat Distribution#@#
Digital controls regulate the griddle plate to deliver uniform cooking across the full 48.25-inch width and 30-inch depth, reducing hot or cold spots that lead to inconsistent results. Operators achieve precise temperatures using a digital thermostat that responds quickly to setpoint changes, improving yield and minimizing waste.
#@@# Heavy-Duty Surface#@#
A 7-gauge 304 stainless steel cooking surface resists warping under continuous high heat and withstands daily heavy use. Chefs benefit from a flat top that promotes even searing and simplifies food handling for high-volume preparation.
#@@# Power And Electrical#@#
The unit operates on 240 volts, three-phase, drawing 34 amps and delivering 14.25 kW of rated power for sustained high-temperature performance. Facilities planners will appreciate the included 5-foot cord with NEMA 15-50P plug and compatibility with 60 Hz service for straightforward electrical connection.
#@@# Capacity And Mobility#@#
Designed for heavy-duty throughput, the expansive plate area enables the simultaneous production of multiple menu items, increasing line speed and reducing service bottlenecks. A welded stand with casters supports the top and allows repositioning for cleaning or layout changes without disassembly.
#@@# Grease Management#@#
An integrated 4-inch grease trough captures run-off and directs debris for efficient removal, simplifying end-of-day cleaning and minimizing fire risk. The cabinet design pairs with the trough to contain mess and accelerate routine maintenance tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooking surface daily and remove food debris after each shift to prevent buildup. Use a nonabrasive stainless steel cleaner and soft cloth for the 7 ga. 304 stainless surface; apply cleaner as directed and wipe dry. Empty and flush the 4" grease trough and reservoir weekly; inspect and tighten fittings on the 14 ga. cabinet and stand. Verify NEMA 15-50P cord integrity and 240v connections monthly; document amp draw and recalibrate the digital thermostat as needed.