Stop trading output for consistency. This 48-inch electric steam griddle delivers robust cookline capacity while maintaining precise temperature control for consistent results across back-of-house and high-volume front-of-house service. Operators will achieve steady throughput with a 7-gauge 304 stainless steel cooking plane combined with digital controls that maintain setpoints under sustained load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape debris with a stainless scraper, then apply a mild soap solution and wipe with a soft cloth. Rinse with clean water and dry thoroughly to prevent rust. Clean the 4" grease trough after each use; dispose of waste per local code. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect seals and the electrical cord regularly. Cleaning removes bacteria, prevents fires, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#AccuTemp’s EGF2083B4850-S2 electric griddle features a 48" x 24" 7 ga. 304 stainless steel cooking surface, digital controls, 14.25 kW at 208v/60/3-ph, 40 amps, 4" grease trough, casters, NEMA 15-50P cord, ENERGY STAR, cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop trading output for consistency. This 48-inch electric steam griddle delivers robust cookline capacity while maintaining precise temperature control for consistent results across back-of-house and high-volume front-of-house service. Operators will achieve steady throughput with a 7-gauge 304 stainless steel cooking plane combined with digital controls that maintain setpoints under sustained load.
#@@# Cooking Surface#@#
A full 48-inch by 24-inch plate provides an expansive area for simultaneous production of multiple items. Chefs can stage large batches and sequence orders without cross-contamination, thanks to a continuous flat top that spreads heat evenly.
#@@# Temperature Control#@#
Digital thermostat and controls allow for direct setpoint selection and repeatable results across shifts. Kitchen staff can reproduce fry, sear, and griddle profiles quickly while reducing product variation and trim waste.
#@@# Power Delivery#@#
Rated at 208V 3-Ph and consuming 14.25kW, the unit supplies rapid recovery for continuous use. Engineers will rely on the 40-amp service and NEMA 15-50P cord to support sustained duty cycles during busy service windows.
#@@# Construction Durability#@#
Built with a 7-gauge cooking surface and a 14-gauge stainless steel cabinet, the griddle resists warping and withstands heavy daily use. Maintenance crews will appreciate its corrosion resistance and straightforward access for cleaning around the 4-inch grease trough.
#@@# Mobility and Support#@#
The included stand with casters enables easy relocation for line reconfiguration or washdown access without disassembly. Managers can reposition equipment to optimize workflow or remove the unit for deep cleaning with minimal downtime.
#@@# Compliance and Efficiency#@#
The manufacturer certifies cULus and ENERGY STAR qualifications while assembling the appliance in the USA, ensuring code alignment and measured energy performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 7 ga. 304 stainless steel cooking surface daily; scrape debris while warm and finish with a damp cloth and mild detergent to prevent buildup. Empty and degrease the 4" grease trough after each service. Verify digital thermostat calibration monthly and tighten electrical connections on the 208v, 3-Ph supply quarterly. Lubricate casters semiannually and check stand fasteners for torque. Follow CSA and cULus labeling for safety and record maintenance logs.