Built for continuous service and precise heat control, this electric countertop griddle combines a heavy-duty cooking surface with digital regulation to deliver consistent results across busy shifts. Operators gain predictable performance from a 36-inch by 24-inch plate that heats rapidly and maintains set temperatures under load. Engineers specified commercial components to ensure reliability in institutional and retail kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and wait until the surface cools. Scrape away food debris with a non-metal spatula, then apply a mild detergent solution using a soft cloth. Rinse with clean water and dry thoroughly. Empty and clean the 4" grease trough after each shift to stop grease buildup and reduce fire risk. Inspect seals and electrical cord for wear. Clean condenser and vents on schedule to maintain efficiency, lower bills, and prevent breakdowns. Ensure surface is dry before reconnecting power.#@@#Additional Info#@#AccuTemp's EGF2083B3650-T1 electric griddle features a 36" x 24" 7 ga. 304 stainless steel cooking surface, digital controls, 208v 3-Ph power at 14.25 kW, 4" grease trough, stainless steel cabinet, and ENERGY STAR certification, weighing 250 pounds.#@@#General Info#@#Description #@#
Built for continuous service and precise heat control, this electric countertop griddle combines a heavy-duty cooking surface with digital regulation to deliver consistent results across busy shifts. Operators gain predictable performance from a 36-inch by 24-inch plate that heats rapidly and maintains set temperatures under load. Engineers specified commercial components to ensure reliability in institutional and retail kitchens.
#@@# Thick Stainless Surface#@#
A 7-gauge 304 stainless steel cooking surface provides mass and uniform conduction, reducing hot spots during high-volume use. Chefs achieve even browning and predictable sear profiles while maintenance crews find the surface resists warping and cleans with standard detergents.
#@@# Digital Temperature Control#@#
A digital thermostat and controls enable precise setpoint management and repeatable outcomes for multiple operators. Staff avoid guesswork during peak periods and reduce product waste by holding exact temperatures instead of cycling broadly.
#@@# Grease Management System#@#
A 4-inch grease trough directs runoff away from the cooking plane, improving safety and simplifying grease collection. Line crews perform scheduled cleanings faster, minimizing downtime and reducing slip hazards.
#@@# Robust Cabinetry#@#
A 14-gauge stainless steel cabinet supports the griddle and resists corrosion in heavy-use environments. Facilities managers benefit from a durable exterior that withstands frequent cleaning and preserves appearance over time.
#@@# High Power Delivery#@#
The unit operates at 208 volts three-phase with a 14.25 kilowatt rating and 39.56 amp draw, delivering rapid heat recovery during continuous production. Kitchen planners can size electrical infrastructure accurately and sustain throughput without temperature sag when loading the plate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drain daily; remove debris and flush with hot water to prevent buildup. Clean 7 ga. 304 stainless steel cooking surface after each shift with a nonabrasive pad and neutral detergent; rinse and dry to avoid spotting. Calibrate the digital thermostat monthly and check temperature with a certified probe at multiple points. Tighten electrical connections quarterly and confirm NEMA 15-50P cord integrity; replace damaged cords.