Stop compromising throughput for consistency. This electric countertop griddle offers precise temperature control, robust heat capacity, and a durable cooking surface designed for continuous service in busy kitchens. Tailored for institutional and commercial operations, the unit combines energy-efficient performance with professional-grade construction to support sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Scrape griddle surface with a non-metal spatula to remove debris. Wipe with warm water and mild detergent, rinse, and dry with a soft cloth. Clean 4" grease trough and empty into a suitable container; dispose per CSA or local regs. Degrease exterior stainless steel with non-abrasive cleaner, rinse, dry. Inspect door seals and cord for damage. Clean condenser coils or vents monthly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#AccuTemp's EGF2083B2450-T1 electric griddle features a 24" x 24" 7 ga. 304 stainless steel surface, digital thermostat, 4" grease trough, and stainless cabinet on 4" legs.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric countertop griddle offers precise temperature control, robust heat capacity, and a durable cooking surface designed for continuous service in busy kitchens. Tailored for institutional and commercial operations, the unit combines energy-efficient performance with professional-grade construction to support sustained production.
#@@# Temperature Precision#@#
Digital controls regulate internal elements and provide repeatable setpoints, ensuring surface temperatures remain stable under heavy load. Operators can quickly program target temperatures to maintain consistency across shifts.
#@@# Heavy-Duty Surface#@#
A 7-gauge 304 stainless steel griddle plate delivers thick thermal mass for uniform heat distribution and rapid recovery between cook cycles. The hardened surface resists warping and maintains even contact with pans, reducing hot spots during continuous operation.
#@@# Electrical Capacity#@#
The unit operates on 208 volts, 3-Phase power at 9.6kW and draws 26.8 amps, aligning with common commercial electrical infrastructures for high-demand kitchens. A NEMA 15-50P cord simplifies installation to compatible circuits and supports full-load performance.
#@@# Grease Management#@#
A 4-inch grease trough channels liquids away from the cooking plane to a single collection point, minimizing pooling and simplifying end-of-shift cleaning. This design reduces flare risk and preserves surface thermal efficiency.
#@@# Cabinet Construction#@#
A 14-gauge stainless steel cabinet and 4-inch legs create a stable, corrosion-resistant chassis that withstands daily sanitation protocols common in restaurants, hospitals, and institutional foodservice. The exterior finish allows for quick wipe-downs and matches standard kitchen workflows.
#@@# Compliance and Efficiency#@#
UL and cULus certifications verify electrical safety and regulatory compliance, while ENERGY STAR qualification indicates optimized energy usage for reduced operating costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp EGF2083B2450-T1 griddle by de-energizing and allowing it to cool before servicing. Remove and empty the 4" grease trough after each shift; wash with degreaser and rinse thoroughly. Scrub the 7 ga. 304 stainless cooking surface with a non-abrasive pad and warm, soapy water; dry and apply light oil to prevent corrosion. Inspect door seals, legs, cord and NEMA 15-50P plug weekly. Calibrate the digital thermostat monthly for accurate 208v operation.