Stop compromising throughput for control. This electric accusteam griddle delivers high-capacity flat top cooking with precise temperature regulation and robust construction suited for continuous service in commercial kitchens. Designed for operators who require consistent heat distribution and simplified cleanup, this unit reduces labor and maintains product quality during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape and collect grease into a heatproof container, then remove the 4" grease trough and wash with warm, soapy water. Clean the 7 ga. 304 stainless steel surface with a non-abrasive cleaner and soft cloth, rinse, and dry. Vacuum coils and wipe exterior stainless steel. Check and tighten electrical connections on the NEMA 15-50P cord. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#AccuTemp’s EGF2083B2450-S2 electric griddle has a 24" x 24" stainless steel cooking surface, digital controls, 9.6 kW at 208 volts, 27 amps, 3-Ph power, grease trough, stand with casters, NEMA 15-50P cord, and is ENERGY STAR qualified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric accusteam griddle delivers high-capacity flat top cooking with precise temperature regulation and robust construction suited for continuous service in commercial kitchens. Designed for operators who require consistent heat distribution and simplified cleanup, this unit reduces labor and maintains product quality during peak periods.
#@@# Stainless Construction#@#
304 stainless steel face and a 7 gauge 304 cooking surface provide a corrosion-resistant platform that withstands daily rigors. Chefs gain a durable work surface that resists warping and preserves heat transfer over long shifts, ensuring reliable performance.
#@@# Digital Temperature Control#@#
A digital thermostat and controls deliver setpoint accuracy and repeatable results across shifts. Kitchen staff obtain rapid recovery and stable temperatures, minimizing product variance and reducing waste effectively.
#@@# High Power Delivery#@#
At 9.6kW and 208 volts on a 3-phase circuit, the unit produces fast heat-up and consistent plate temperatures under heavy load. Operators achieve rapid throughput when cooking multiple items simultaneously, enhancing productivity.
#@@# Integrated Grease Management#@#
A 4-inch grease trough channels effluent away from the cooking plane for safer operation and straightforward disposal. Line cooks spend less time on cleaning and more time on preparation during service, improving efficiency.
#@@# Mobility And Support#@#
The included stand with casters stabilizes the griddle while enabling repositioning for workflow changes or cleaning access. Maintenance teams benefit from easier perimeter cleaning and service access without disassembly, streamlining operations.
#@@# Compliance And Efficiency#@#
The product meets cULus and UL EPH certifications and qualifies for ENERGY STAR efficiency, aligning with institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the AccuTemp EGF2083B2450-S2 griddle daily: scrape debris from the 7 ga. 304 stainless steel surface while warm, then degrease with a pH-neutral cleaner and a nonabrasive pad. Empty the 4" grease trough after each service and flush with hot water. Calibrate the digital thermostat monthly using a traceable thermometer. Inspect door fasteners and caster locks weekly; tighten or replace hardware as needed. Follow CSA and cULus labels for electrical checks.