Built for high-volume kitchens, this electric griddle ensures consistent thermal performance across a 48" x 30" cooking surface while simplifying control and maintenance. It features a 7-gauge 304 stainless steel cooking top with a digital thermostat to maintain target temperatures during demanding cycles. Installers receive a welded stand, casters, and a NEMA 15-50P 5' cord for 208v/60/3-ph connections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AccuTemp EGF2083A4850-S2 before cleaning. Remove grease from the 7 ga. 304 stainless steel surface with a scraper, then wipe with warm water and mild detergent. Clean the 4" grease trough and empty catch daily. Wipe exterior cabinet and stand with non-abrasive cleaner; dry completely. Inspect seals and casters monthly. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#AccuTemp EGF2083A4850-S2 electric griddle features a 48"x30" stainless steel surface, digital controls, 14.25 kW at 208v/60/3-Ph, NEMA 15-50P cord, ENERGY STAR certified, stand with casters, 482 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this electric griddle ensures consistent thermal performance across a 48" x 30" cooking surface while simplifying control and maintenance. It features a 7-gauge 304 stainless steel cooking top with a digital thermostat to maintain target temperatures during demanding cycles. Installers receive a welded stand, casters, and a NEMA 15-50P 5' cord for 208v/60/3-ph connections.
#@@# Cooktop Capacity#@#
The 48" x 30" plate offers a large cooking area for multiple stations and simultaneous runs. Uniform heat distribution across the 7 ga. stainless surface reduces cold spots and ensures consistent searing, griddling, and warming.
#@@# Digital Temperature Control#@#
A digital thermostat allows precise temperature management and quick recovery between cycles. Chefs adjust settings easily, improving consistency and reducing variability.
#@@# Robust Construction#@#
Built with a 14 ga. stainless steel cabinet and 7 ga. 304 cooking surface, the unit withstands heavy use and resists corrosion in moist environments. Accessible panels and standardized connections simplify servicing.
#@@# Grease Management#@#
A 4" grease trough directs runoff to a collection area, improving fat management and reducing fire risks. Staff clean the trough quickly, enhancing sanitation and minimizing downtime.
#@@# Electrical Performance#@#
Designed for 208 volts, 60 Hz, 3-phase power, the griddle delivers 14.25 kW and draws 40 amps via a NEMA 15-50P plug. ENERGY STAR qualification and cULus certification ensure energy efficiency and code compliance.
#@@# Mobility And Installation#@#
The stand with casters allows easy reconfiguration and ergonomic placement. Maintenance teams lock casters for stability during service and relocate the unit as needed.
Made in the USA and UL EPH certified, this griddle uses specification-grade materials and controls to support continuous production in restaurants, cafeterias, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the AccuTemp EGF2083A4850-S2 griddle, power down and lock out electrical supply before servicing. Clean the 7 ga. 304 stainless steel cooking surface after each shift with a griddle scraper, then apply a food-safe conditioner. Empty and degrease the 4" grease trough daily. Inspect digital thermostat and controls monthly for secure connections and operation. Verify casters and stand fasteners quarterly and tighten as required to maintain stability.