Stop compromising throughput for consistency. This electric countertop griddle delivers precise temperature control and sustained heat across a 36 x 30 inch cooking surface, enabling continuous service in high-volume kitchens without sacrificing cook quality. Operators gain repeatable results and simplified operation through digital controls and robust electrical design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let surfaces cool. Scrape excess grease into the 4" trough, then remove crumbs. Mix a mild detergent with warm water (use liters as needed) and wipe the 7 ga. 304 stainless cooking surface with a soft cloth. Clean cabinet exterior and legs with non-abrasive cleaner. Rinse and dry thoroughly; ensure no moisture near controls or cord. Inspect seals, drain grease daily to prevent fires and contamination, and clean condenser coils monthly to save energy and avoid breakdowns.#@@#Additional Info#@#AccuTemp's EGF2083A3650-T1 electric countertop griddle has a 36" x 30" cooking surface of 7 ga.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric countertop griddle delivers precise temperature control and sustained heat across a 36 x 30 inch cooking surface, enabling continuous service in high-volume kitchens without sacrificing cook quality. Operators gain repeatable results and simplified operation through digital controls and robust electrical design.
#@@# Cooking Surface#@#
A 7 gauge 304 stainless steel plate provides a heavy-duty cooking plane that resists warping under sustained thermal load, ensuring even heat distribution across 36 x 30 inches. Chefs can sear, grill, and toast large quantities simultaneously with consistent contact and predictable carryover heat.
#@@# Power Delivery#@#
A 208v, three-phase electrical configuration supplies 14.25 kilowatts and 39.56 amps, supporting rapid recovery and steady output during peak service. Kitchen engineers will appreciate the 5-foot cord with NEMA 15-50P termination for straightforward integration into existing infrastructure.
#@@# Temperature Control#@#
Digital thermostat and control interfaces enable precise set points and repeatable cycles, reducing product variability across shifts. Line cooks can program and monitor surface temperature with clear feedback to minimize overcooking and waste.
#@@# Grease Management#@#
A 4-inch grease trough channels runoff away from the cooking area for cleaner operation and safer handling. Staff will spend less time on cleaning cycles while maintaining sanitary cook surfaces and reducing slip hazards.
#@@# Cabinet Construction#@#
A 14 gauge stainless steel cabinet with 4-inch legs offers a corrosion-resistant support structure and service clearance for routine maintenance. Facilities teams will find the durable exterior simplifies sanitation and extends equipment life in continuous use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the AccuTemp EGF2083A3650-T1 griddle daily to ensure heat transfer and prevent buildup. Remove grease from the 4" trough after each shift and flush with hot water and mild detergent while the surface is warm. Scrape the 7 ga. 304 stainless steel cooking surface with a nonabrasive scraper, then wipe with a damp cloth and approved stainless cleaner.