This convection steamer delivers consistent steam generation and rapid cook cycles, allowing kitchens to gain capacity without an extra maintenance burden. Operators will appreciate the electrical design that controls steam precisely and simplifies installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at breaker. Drain water and remove pans. Wipe interior with mild detergent and a soft cloth; scrub corners and gaskets, then rinse. Clean exterior with non-abrasive cleaner and soft cloth. Flush drain lines and clean screen trap monthly. Descale steam paths per schedule using approved descaler. Inspect door seals and controls; replace worn parts. Maintain condenser and vents to reduce energy use and prevent fires.#@@#Additional Info#@#AccuTemp’s E64803E140 SGL convection steamer is a boilerless, electric unit with Steam Vector Technology.#@@#General Info#@#Description #@#
This convection steamer delivers consistent steam generation and rapid cook cycles, allowing kitchens to gain capacity without an extra maintenance burden. Operators will appreciate the electrical design that controls steam precisely and simplifies installation.
The steamer directs steam uniformly across the chamber, producing even cook results across six full-size pans. Digital controls adjust cycle parameters precisely, enabling reproducible output for consistent menu quality.
A configuration removes the need for separate steam boilers and reduces downtime from scale management. Technicians access a single electric power connection and standard plumbing for water and drain, simplifying service and lowering lifecycle labor.
Runs on 480v/60/3-Ph with a 14 kW rating and draws 17 amps, matching heavy kitchen electrical infrastructure for steady power delivery. The unit ships with a NEMA L16-20P cord to align with common commercial circuits and streamline installation.
Holds six pans in one compartment, enabling high-volume parallel production in a compact footprint. The floor model integrates a stand option, keeping the cooking surface ergonomic while conserving floor space.
Built with stainless steel interior and cULus listing plus UL EPH classification, the steamer meets commercial safety and sanitation expectations. Made in USA construction supports repairability and parts availability for long service life.
ENERGY STAR certification indicates measured energy performance that reduces operating cost compared with older electric steamers. NSF certification supports compliance with institutional foodservice standards and simplifies health department inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly descaling cycles using manufacturer-approved descaler to prevent mineral buildup; drain and flush the boilerless reservoir after each service day. Inspect door gasket monthly and replace if cracked to maintain steam integrity. Clean chamber and racks daily with mild detergent and a nonabrasive pad; sanitize per facility protocol. Verify digital controls and NEMA L16-20P cord for wear quarterly. Record maintenance actions for warranty and CSA compliance.