Stop trading throughput for consistent steam performance. This boilerless convection steamer delivers high-capacity steaming without boiler maintenance or long recovery cycles. Operators achieve precise temperature control and uniform humidity to maintain yield, texture, and food safety in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off power. Drain water, open compartments, and remove pans. Wash with soapy water; rinse and dry. Wipe interior with non-abrasive cleaner. Clean door gaskets; replace if damaged. Clear drain and vents. Flush water lines and confirm drains clear. Reconnect power when dry. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#The AccuTemp E64803E140 DBL steamer operates at 480V, 60Hz, 3-Ph, with Steam Vector Technology, two 6-pan chambers, digital controls, 14 kW power, stainless steel interior, ENERGY STAR®, and cULus/UL EPH ratings.#@@#General Info#@#Description #@#
Stop trading throughput for consistent steam performance. This boilerless convection steamer delivers high-capacity steaming without boiler maintenance or long recovery cycles. Operators achieve precise temperature control and uniform humidity to maintain yield, texture, and food safety in high-volume settings.
#@@# Dual Compartment#@#
Two independently controlled compartments each hold six 12" x 20" x 2-1/2" pans, enabling simultaneous preparation of different items without flavor transfer. Separate workflows reduce cross-contamination and increase menu flexibility during peak service.
#@@# Boilerless Operation#@#
The boilerless design generates steam on demand, reducing scale buildup and eliminating blowdown procedures. Maintenance teams benefit from lower service frequency and simplified water handling while uptime improves for continuous meal service.
#@@# Steam Vector Technology#@#
Engineered steam distribution ensures even steam flow and consistent heat penetration across full panloads, minimizing cold spots and cook-time variance. Chefs achieve reproducible results for proteins, grains, and vegetables across cycles.
#@@# Digital Controls#@#
Intuitive digital controls provide programmable cook cycles, time-temperature profiling, and repeatable presets for standardized quality. Staff gain faster training curves, and operators reduce product loss through documented cooking parameters.
#@@# Electrical Performance#@#
Rated 480/60/3ph at 14 kW with two 5' cords and NEMA L16-20P plugs, the unit integrates into three-phase systems common in institutional kitchens. Facilities planners receive clear specifications for electrical provisioning and load balancing.
#@@# Commercial Construction#@#
Stainless steel interior and floor-model design support heavy-duty use and routine sanitization in restaurants, hospitals, universities, and large-scale foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E64803E140 DBL steamer by flushing water lines weekly and opening drain valves to remove sediment. Descale interior surfaces monthly using manufacturer-recommended agents to preserve Steam Vector components. Inspect door gaskets and hinges biweekly; replace seals showing wear. Clean condenser and ventilation areas monthly to ensure airflow. Verify digital controls and NEMA L16-20P cords quarterly and document service actions for compliance.