This countertop convection steamer delivers controlled, repeatable steam cooking for busy kitchens while simplifying installation for operations using 480v infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at breaker before cleaning. Drain water and wipe the chamber with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Remove and wash pan rails and trays in warm, soapy water; inspect door seals and hinges for wear. Clean exterior with nonabrasive cleaner. Flush drain lines monthly. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#AccuTemp's E64803E140 countertop convection steamer runs on 480 volts, 60 Hz, 3-Ph power, delivering 14 kW steam. It holds six 12" x 20" x 2.5" pans, needs plumbing, has digital controls, and is ENERGY STAR and NSF/CSA/UL certified.#@@#General Info#@#Description #@#
This countertop convection steamer delivers controlled, repeatable steam cooking for busy kitchens while simplifying installation for operations using 480v infrastructure.
Steam Vector Technology directs steam where needed to maintain uniform temperature and consistent product yield across all pans. Operators gain predictable cook times and reduce product loss through targeted steam distribution that minimizes cold spots.
Holds six deep pans to support batch cooking and staging without frequent reloads. Kitchens expand service volume and streamline prep by running multiple recipes or full-sheet pans simultaneously.
The design removes the on-site boiler maintenance burden and shortens heat-up cycles, enabling faster startup and simpler sanitation routines. Staff benefit from lower maintenance overhead and reduced risk of downtime.
The control interface provides precise time and temperature programming, allowing operators to repeat processes reliably across shifts. Teams achieve consistent food quality and simplify training with programmable recipes and clear diagnostics.
Energy Star qualification optimizes energy use for high-volume steam production on a 480/60/3Ph connection. Facilities reduce utility variability while meeting performance demands through efficient power consumption.
Requires water and drain plumbed connections and accepts standard NEMA L16-20P power plug, facilitating integration into commercial kitchens with three-phase electrical systems. Unit carries CSA, NSF, and UL EPH classifications and ships made in USA specifications, supporting regulatory compliance and traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace when cracks or compression loss appear. Flush the water line monthly to prevent mineral buildup; use manufacturer-approved descaling solutions when buildup exceeds specifications. Clean chamber surfaces and pan rails after each service shift with mild detergent and nonabrasive pads. Verify the NEMA L16-20P cord and 480v connections quarterly and tighten terminals per torque chart. Schedule annual CSA and NSFCertified compliance checks to ensure safe operation.