Built for high-volume kitchens where uptime and consistency define service quality, this electric convection steamer offers precise steam control without requiring a water or drain connection. Two connectionless boilerless compartments hold six full-size pans each, enabling batch cooking with digital controls for repeatable results. Units ship with dual 5' cords and NEMA L16-20P plugs for quick installation on 480 volts, 60 Hz, 3-Ph power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, cool interior. Clean pans, chamber with detergent, warm water; rinse, dry. Wipe stainless steel exterior with non-abrasive cleaner, soft cloth. Vacuum condenser, vents monthly for airflow. Descale steam generator per schedule with approved descaler; flush. Inspect door seals, replace if cracked. Keep controls dry. Regular cleaning prevents contamination, fires, inefficiency, and failures.#@@#Additional Info#@#AccuTemp E64803D140 DBL 6-pan electric convection steamers deliver two connectionless boilerless compartments with Steam Vector Technology, digital controls, stainless interior, 14 kW, 480v 60Hz 3-Ph, ENERGY STAR®, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistency define service quality, this electric convection steamer offers precise steam control without requiring a water or drain connection. Two connectionless boilerless compartments hold six full-size pans each, enabling batch cooking with digital controls for repeatable results. Units ship with dual 5' cords and NEMA L16-20P plugs for quick installation on 480 volts, 60 Hz, 3-Ph power.
#@@# Connectionless Design#@#
Eliminating the boiler and external plumbing reduces installation time and avoids pipework failures. Operators bypass water interruptions and drain backups while maintaining consistent steam generation via internal steam vector technology.
#@@# High Pan Capacity#@#
Each compartment holds (6) 12" x 20" x 2-1/2" pans, enabling simultaneous cooking of large yields for cafeterias, hospitals, and banquet operations. This capacity supports batch workflows and reduces cycles per service period.
#@@# Digital Controls#@#
Digital systems provide repeatable cycles and programmable time and temperature settings. Chefs gain precise control, reduce variability, and speed training for rotating staff.
#@@# 14 kW Power#@#
Rated at 14 kW on 480v, 60 Hz, 3-Ph, the unit ensures rapid steam generation and stable humidity during load changes. Kitchens needing fast turnaround and high throughput maintain consistent results under demand.
#@@# Boilerless Steam Vector#@#
Steam Vector Technology ensures even heat transfer across pans, delivering uniform performance, reduced product variance, and fewer rejects for plated and bulk-prep applications.
#@@# Rugged Commercial Construction#@#
Stainless steel interior and floor-model design enhance durability for institutional kitchens. cULus listing, UL EPH classification, ENERGY STAR qualification, and NSF compliance ensure safety, performance, and efficiency for procurement and regulatory needs.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E64803D140 DBL by descaling internally every 90 days if local water contains minerals; run a manufacturer-recommended cleaning cycle after descaling. Clean the stainless steel interior and door gaskets with a pH-neutral detergent; rinse thoroughly and dry to prevent corrosion. Inspect digital controls and NEMA L16-20P cords monthly for wear and secure connections. Verify steam traps and drain pans remain free of debris; schedule certified technician service annually.