Stop sacrificing steam quality for throughput. This convection steamer delivers consistent steam without a boiler, enabling continuous service in high‑demand kitchens while simplifying maintenance and installation. Designed for institutional and commercial use, it integrates digital controls and Steam Vector Technology to maintain precise temperature and humidity across all pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and close water supply. Remove pans and wash with warm, soapy water; rinse and dry. Flush drain and run a full boil cycle weekly to remove scale; follow manufacturer guidance for 12 kW, 440 volts, 3-Ph units. Wipe stainless steel interior and exterior with non-abrasive cleaner. Clean vents and seals; inspect gaskets and replace when worn. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#AccuTemp E64403E120 SGL Evolution steamer, 440V, 60Hz, 3-Ph, 12kW, NEMA L15-30P, holds six 12"x20"x2-1/2" pans, digital controls, stainless steel, ENERGY STAR, cULus, UL EPH, plumbed water/drain, USA-made, 281 lbs.#@@#General Info#@#Description #@#
Stop sacrificing steam quality for throughput. This convection steamer delivers consistent steam without a boiler, enabling continuous service in high‑demand kitchens while simplifying maintenance and installation. Designed for institutional and commercial use, it integrates digital controls and Steam Vector Technology to maintain precise temperature and humidity across all pans.
#@@# Boilerless Operation#@#
Boilerless design eliminates boiler maintenance and reduces startup time, allowing immediate operation after power and water connections. Operators avoid blowdown procedures and downtime, increasing availability for meal periods.
#@@# High Pan Capacity#@#
Holds six 12" x 20" x 2-1/2" pans per compartment, supporting batch cooking for cafeterias, hospitals, and restaurants. Chefs maintain consistent cook profiles across pans, reducing staging cycles and labor.
#@@# Steam Vector Technology#@#
Steam Vector Technology delivers convection steam to each pan, ensuring uniform heat transfer and repeatable yields. Managers gain predictable cook times and reduced product variance, improving portion control and menu consistency.
#@@# Digital Controls#@#
Digital controls offer programmable cycles, temperature modulation, and timed drains for precise control. Staff can store and recall recipes, reducing training time and ensuring repeatable outcomes during peak shifts.
#@@# Electric 440V Power#@#
Operates at 440 volts, 60 Hz, 3‑phase with a 12 kW rating and NEMA L15-30P cord, matching industrial electrical infrastructure. Facilities benefit from standardized connections and consistent load planning.
#@@# Stainless Interior#@#
Stainless steel interior resists corrosion and simplifies sanitation protocols required by foodservice and healthcare standards. Rapid clean cycles meet NSF and hospital requirements, preserving food safety and minimizing downtime.
The unit ships for floor installation and includes a stand option.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E64403E120 SGL by draining and flushing the boilerless reservoir weekly to prevent mineral buildup. Inspect and descale injectors monthly when local water hardness exceeds recommendations; warranty remains valid without filtration. Clean stainless interior with a neutral detergent and soft cloth after each shift. Verify door seals for compression and replace worn gaskets promptly. Test digital controls and NEMA L15-30P cord connections quarterly and document service.