For high-volume kitchens where throughput and consistency are key, this dual-compartment convection steamer ensures controlled, repeatable steam cooking without a boiler. Operating on 440 volts, 3-phase electrical supply, it delivers 12 kW per specification, supporting continuous production across two compartments, each holding six 12" x 20" x 2-1/2" pans. Designed for reliability, it suits hospitals, universities, and high-capacity restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn power off and shut water supply. Remove pans and wipe chamber with mild detergent and a soft cloth. Flush drain and clean trap; remove scale per manufacturer's guidelines if present. Clean door gaskets and dry thoroughly. Degrease exterior with non-abrasive cleaner and rinse. Inspect vents and coils; vacuum debris to maintain energy efficiency. Reconnect water and power only after unit is fully dry and seals are intact.#@@#Additional Info#@#AccuTemp E64403E120 DBL boilerless convection steamer offers two compartments, each holding (6) 12" x 20" x 2-1/2" pans. Electric 12 kW, 440 volts, 3-Ph operation with manual controls, stainless interior, ENERGY STAR, made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency are key, this dual-compartment convection steamer ensures controlled, repeatable steam cooking without a boiler. Operating on 440 volts, 3-phase electrical supply, it delivers 12 kW per specification, supporting continuous production across two compartments, each holding six 12" x 20" x 2-1/2" pans. Designed for reliability, it suits hospitals, universities, and high-capacity restaurants.
#@@# Steam Vector Technology#@#
Steam Vector Technology distributes steam uniformly across compartments, reducing cook-time variation and maintaining product yield. Consistent results minimize rework and support menu standardization.
#@@# Boilerless Operation#@#
Boilerless operation eliminates the need for a separate boiler, reducing installation space and simplifying utility connections. Maintenance is easier, avoiding boiler-related scale and servicing.
#@@# Six Pan Capacity#@#
Each compartment accommodates six 12" x 20" x 2-1/2" pans, enabling large batch processing. Kitchens boost throughput while maintaining portion control and temperature consistency for service or holding.
#@@# Manual Mechanical Controls#@#
Manual timer controls offer tactile, repeatable settings for timed steam cycles and vacuum cooking. Staff can set precise durations without complex programming, improving speed during peak times.
#@@# Electrical Configuration#@#
Configured for 440/60/3ph with two 5' cords and NEMA L15-30P plugs, the unit meets industrial electrical standards. Compatible facilities can install it quickly, minimizing downtime.
#@@# Plumbed Water And Drain#@#
The steamer requires water and drain connections; the warranty remains valid regardless of water quality. No filtration is required, reducing capital costs while ensuring reliable operation.
Stainless steel interiors and ENERGY STAR® certification enhance durability and energy efficiency. Floor model construction and stand options provide flexible placement for high-traffic kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E64403E120 DBL by descaling the steam paths monthly to prevent mineral buildup; follow manufacturer guidelines and use approved descalers. Clean condenser filters and stainless steel interior weekly with a pH-neutral detergent and soft cloth. Inspect door gaskets and hinges for wear every 30 days and replace worn seals. Flush drain lines after each service day to prevent clogs. Verify electrical connections quarterly and test manual timers for accurate cycle control.