Stop sacrificing throughput for control. This convection steamer ensures consistent steam generation without a boiler, enabling continuous operation in high-volume kitchens while eliminating water and drain hookups. Designed for institutional and commercial foodservice, this electric unit balances capacity, digital control, and serviceability to support demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and cool unit. Remove pans and racks; wash with warm water and mild detergent. Wipe stainless steel interior with a soft cloth; avoid abrasive pads. Clean steam generator areas per manufacturer guidelines; flush condensate trays. Degrease vents and exterior surfaces with approved cleaner. Inspect door gaskets for wear and replace when cracked. Dry all components completely before reconnecting power to prevent electrical faults and maintain performance.#@@#Additional Info#@#AccuTemp E64403D120 DBL steamer runs on 440V, 60Hz, 3-Ph with boilerless Steam Vector Tech, holding six 12"x20"x2.5" pans per compartment; digital controls, stainless interior, ENERGY STAR®, cULus, UL EPH, NEMA L15-30P cords, 12 kW, USA-made.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This convection steamer ensures consistent steam generation without a boiler, enabling continuous operation in high-volume kitchens while eliminating water and drain hookups. Designed for institutional and commercial foodservice, this electric unit balances capacity, digital control, and serviceability to support demanding schedules.
#@@# Connectionless Operation#@#
The boilerless design uses Steam Vector Technology for rapid, controlled steam without external water or drain connections. Operators gain installation flexibility and lower plumbing costs while maintaining consistent cooking conditions.
#@@# Pan Capacity#@#
Each compartment holds six 12" x 20" x 2-1/2" pans, allowing simultaneous cooking of multiple items. Dual compartments support staggered cycles for continuous output or parallel runs for higher throughput.
#@@# Power And Electrical#@#
Rated at 12 kW and configured for 440 volts, 60 Hz, 3-Phase service with NEMA L15-30P connections, the unit integrates into commercial electrical systems. Proper circuiting ensures stable performance during peak production.
#@@# Control System#@#
Digital controls provide precise time and temperature management, simplifying repeatable cooking programs. Staff can execute standardized cycles quickly, reducing training time and ensuring product consistency.
#@@# Construction And Finish#@#
Stainless steel interior resists corrosion and supports sanitation under institutional cleaning protocols. The floor model layout and durable shell handle heavy daily use in restaurants, hospitals, universities, and catering operations.
#@@# Certifications And Compliance#@#
The steamer is cULus listed, UL EPH classified, ENERGY STAR® recognized, and NSF certified, meeting regulatory requirements for commercial kitchens. Made in the USA, it supports institutional procurement and compliance needs.
The unit ships with two 5' cords fitted with NEMA L15-30P plugs and includes a configurable stand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E64403D120 DBL by inspecting door gaskets weekly for cracks and sealing issues; replace gaskets when wear exceeds 1/8 inch. Descale internal surfaces quarterly using a manufacturer-approved descaler to prevent mineral buildup without voiding warranty. Clean stainless steel interiors and trays after each shift with mild detergent and soft cloths. Verify digital controls and NEMA L15-30P cords monthly; tighten electrical connections and confirm 440 volts, 60 Hz, 3-Ph supply.