For high-volume kitchens needing precise steam cooking without boiler maintenance, this convection steamer offers consistent capacity and simplified service. It holds six 12" x 20" x 2-1/2" pans, operates on 240 volts, and delivers 13 kW of steam with a NEMA L15-50P cord for easy installation. Digital controls and Steam Vector Technology ensure accurate cooking, while ENERGY STAR certification lowers operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut water at the steamer. Drain reservoir and open door to ventilate. Wipe interior stainless surfaces with mild soap and warm water, rinse, and dry with a soft cloth. Clean door gasket and trays; remove food debris from drain. Vacuum condenser and exterior vents monthly. Use non-abrasive cleaner on exterior. Reconnect water and power only when all components are dry. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#AccuTemp E62403E130 steamer runs at 240V, 13 kW, steaming six pans in one stainless compartment. Boilerless tech with digital controls needs water, drain, NEMA L15-50P cord. cULus, UL EPH, NSF, ENERGY STAR®, made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise steam cooking without boiler maintenance, this convection steamer offers consistent capacity and simplified service. It holds six 12" x 20" x 2-1/2" pans, operates on 240 volts, and delivers 13 kW of steam with a NEMA L15-50P cord for easy installation. Digital controls and Steam Vector Technology ensure accurate cooking, while ENERGY STAR certification lowers operating costs.
#@@# Pan Capacity#@#
The unit accommodates six 12" x 20" x 2-1/2" pans for simultaneous load-and-serve workflows. This setup supports batch cooking and service lines in restaurants, hospitals, and institutional kitchens, enabling scalable production without additional units.
#@@# Boilerless Operation#@#
The boilerless design removes the need for a separate steam boiler, reducing maintenance and water treatment costs. Facilities avoid water filtration systems as the warranty remains valid regardless of water quality. Technicians benefit from easier service access without boiler maintenance.
#@@# Steam Vector Technology#@#
Engineered steam distribution ensures uniform heat and moisture delivery, providing consistent results for proteins, grains, and vegetables. This reduces rework, maintains food safety, and supports repeatable recipes for large batches.
#@@# Digital Controls#@#
The digital interface offers programmable cycles, clear status updates, and consistent timing for menu accuracy. Staff benefit from intuitive controls and preset storage, reducing training time. Service teams access diagnostics quickly, minimizing downtime.
#@@# Commercial Construction#@#
A stainless steel interior and floor-model design ensure durability and easy cleaning for continuous use. The unit meets cULus, UL EPH, and NSF certifications, ensuring compliance for schools, hospitals, and hospitality operations. Its robust construction withstands heavy use and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly; replace if cracked or compressed to maintain steam integrity. Flush water lines monthly; open drain valve to remove sediment. Descale heat exchange surfaces quarterly with approved descalant per specifications. Clean stainless interior daily with nonabrasive detergent and soft cloth. Check NEMA L15-50P cord and electrical connections semiannually for tightness and insulation.