Stop trading throughput for consistency. This boilerless convection steamer combines high-capacity cooking with precise steam control to meet the needs of restaurants, hospitals, universities, and large foodservice operations. Designed for professional kitchens since 1998, this floor model integrates Steam Vector Technology, digital controls, and ENERGY STAR® efficiency to deliver consistent results and reduce utility costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and water. Pull trays and wash pans with warm, soapy water; rinse and air dry. Wipe stainless steel interior with a non-abrasive cleanser and soft cloth. Flush drain line and inspect connections for leaks. Clean vents and fan openings to remove grease buildup. Descale per manufacturer schedule using approved agents; follow dilution and dwell times. Replace gaskets showing wear. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#AccuTemp E62403E130 DBL boilerless convection steamer has two compartments for six 12"x20"x2-1/2" pans, Steam Vector Technology, digital controls, 240V, 13 kW, ENERGY STAR®, stainless steel, and plumbed connections. Made in USA.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This boilerless convection steamer combines high-capacity cooking with precise steam control to meet the needs of restaurants, hospitals, universities, and large foodservice operations. Designed for professional kitchens since 1998, this floor model integrates Steam Vector Technology, digital controls, and ENERGY STAR® efficiency to deliver consistent results and reduce utility costs.
#@@# Boilerless Convection#@#
This unit eliminates a separate boiler, generating steam on demand to reduce installation complexity and footprint. Operators get immediate steam production with less downtime compared to external-boiler systems.
#@@# Six Pan Capacity#@#
Each compartment holds (6) 12" x 20" x 2-1/2" pans, enabling simultaneous cooking in both chambers. Kitchens can handle large runs, reduce batch cycles, and maintain consistent cooking for scaled menu items.
#@@# Steam Vector Technology#@#
Steam Vector Technology ensures uniform heat transfer by directing steam evenly throughout the cavity. Chefs achieve reliable doneness without rotating products or adjusting racks.
#@@# Digital Control System#@#
Digital controls offer programmable cycles, precise temperature and time settings, and clear user feedback. Staff reduce training time and replicate recipes across shifts and locations.
#@@# Energy Efficient Design#@#
Rated ENERGY STAR®, the 13 kW steamer optimizes power use while delivering industrial performance on 240 volts, 60 Hz, 3-Ph service. Facilities benefit from lower energy consumption and improved cost efficiency.
#@@# Plumbed Water And Drain#@#
The unit requires a plumbed water and drain connection and includes two 5' cords with NEMA L15-50P plugs for easy setup. Engineers enjoy simplified site prep and compatibility with standard utilities.
Measurements and certifications meet commercial standards: 27" width, 71.2" height, stainless steel interior, cULus and UL EPH classified, NSF certified, and made in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E62403E130 DBL by flushing and sanitizing the water lines weekly to prevent mineral buildup. Inspect door gaskets daily and replace damaged seals immediately. Descale heating surfaces quarterly using manufacturer-approved descalers; follow dilution and contact-time specifications. Clean interior stainless steel with nonabrasive detergent after each shift and rinse thoroughly. Verify drain traps and condenser drains monthly and document service actions.