Stop sacrificing uptime for capacity. This countertop convection steamer delivers steady, repeatable steam production while fitting into limited prep space, allowing kitchens to maintain throughput without compromising product quality. Engineers designed the unit to operate without a boiler, enabling staff to spend less time on routine maintenance and more time on service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at breaker before cleaning. Remove pans and trays; wash with warm, soapy water and rinse. Wipe chamber with a soft cloth and mild detergent; flush drain lines per manual. Clean exterior with non-abrasive cleaner and soft cloth. Descale interior periodically following AccuTemp instructions to prevent scale that reduces efficiency and causes failures. Inspect door seals and vents; replace worn seals. Ensure unit is dry before restoring power.#@@#Additional Info#@#AccuTemp's E62403E130 boilerless convection steamer operates on 240 volts and 13 kW, holds six 12" x 20" x 2.5" pans, features Steam Vector Technology, digital controls, and is ENERGY STAR certified.#@@#General Info#@#Description #@#
Stop sacrificing uptime for capacity. This countertop convection steamer delivers steady, repeatable steam production while fitting into limited prep space, allowing kitchens to maintain throughput without compromising product quality. Engineers designed the unit to operate without a boiler, enabling staff to spend less time on routine maintenance and more time on service.
#@@# Steam Vector#@#
The steamer uses directed steam flow to accelerate heat transfer and reduce cook cycle variance across six full-size pans. Operators will notice a tighter hold on texture and reduced rework because the system produces uniform steam distribution engineered for consistent results.
#@@# Countertop Design#@#
This compact footprint installs on standard counters and frees up floor area for other equipment, improving kitchen layout efficiency. Chefs retain convenient access to pans and controls while meeting space-constrained workflow requirements.
#@@# Boilerless Operation#@#
The boilerless configuration eliminates the need for a separate pressure vessel, removing boiler maintenance tasks and lowering service complexity. Facilities can avoid boiler permits and redirect resources toward production instead of boiler upkeep.
#@@# Digital Controls#@#
Integrated digital controls provide repeatable program settings and easy adjustments of time and temperature parameters. Staff gain faster setup and reduced training time thanks to a straightforward interface and programmable cycles.
#@@# Water Management#@#
The unit requires a standard water and drain connection and does not void the warranty due to water quality, allowing sites with variable supply to install without adding filtration. Managers reduce installation costs and long-term service risks by removing filtration as a prerequisite.
#@@# Energy Efficiency#@#
Rated ENERGY STAR and specified at 13 kW on 240v 60 Hz 3-Ph power, the steamer balances high output with measured energy use for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E62403E130 unit with daily, weekly, and monthly tasks for reliable operation. Inspect door gaskets daily; replace seals with cracks or loss of compression. Drain residual water and flush the reservoir weekly to prevent mineral buildup; the unit needs no filtration, but hard-water deposits can occur. Clean chamber surfaces after each shift with nonabrasive detergent and a soft cloth.