Engineered for high-volume kitchens, this convection steamer ensures consistent steam distribution without a boiler, enabling fast cook cycles and precise humidity control. Two compartments hold six 12" x 20" x 2-1/2" pans each, allowing simultaneous cooking of multiple items while preserving product quality. Digital controls offer repeatable programs, reducing operator variability and improving throughput in institutional and commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off water supply. Drain residual water and open doors for ventilation. Wipe stainless interior with mild soap and warm water; scrub pans and racks with non-abrasive pads. Flush drain connection and inspect seals; replace worn gaskets. Clean condenser coils and vents to maintain energy efficiency. Remove grease from exterior and control panel with approved cleaner. Dry all surfaces before restoring power and water. Perform weekly deep clean; document steps for inspections.#@@#Additional Info#@#The AccuTemp E62403E110 DBL convection steamer delivers two connected boilerless compartments, each holding six 12" x 20" x 2.5" pans, digital controls, 10.7 kW 240 volts, stainless steel interior, ENERGY STAR, made in USA.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this convection steamer ensures consistent steam distribution without a boiler, enabling fast cook cycles and precise humidity control. Two compartments hold six 12" x 20" x 2-1/2" pans each, allowing simultaneous cooking of multiple items while preserving product quality. Digital controls offer repeatable programs, reducing operator variability and improving throughput in institutional and commercial foodservice.
#@@# Steam Vector#@#
Steam Vector Technology distributes steam uniformly across pans, reducing cold spots and ensuring consistent results. Batch variation decreases, and texture retention improves for proteins and vegetables under heavy loads.
#@@# Boilerless Operation#@#
Boilerless design eliminates external boiler maintenance, reducing startup time and operational complexity. Facilities avoid water treatment steps while maintaining steam efficiency at 10.7kW.
#@@# Dual Compartments#@#
Two compartments allow independent cook cycles for different items or staggered production to meet peak service demands. Kitchens gain flexibility and reduce cross-contamination risks when preparing allergen-sensitive meals.
#@@# Digital Controls#@#
Digital programming ensures precise time and temperature control with repeatable presets for standardized recipes. Staff benefit from faster training and fewer errors via clear interface feedback and program recall.
#@@# Plumbed Water/Drain#@#
Permanent water and drain connections integrate with existing infrastructure for continuous operation during peak service. Municipal water is accepted without filtration, and the warranty remains valid regardless of water quality.
#@@# Commercial Construction#@#
Stainless steel interior and floor-model design ensure durability for heavy use and simplify sanitation. The unit meets cULus, UL EPH Classified, ENERGY STAR®, and NSF standards, shipping with two 5' cords and NEMA L15-30P for three-phase compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E62403E110 DBL by descaling the boilerless system monthly using manufacturer-approved descaler to prevent mineral buildup. Inspect door gaskets weekly and replace if compromised to preserve steam integrity. Clean stainless steel interiors and pans after each service with mild detergent and nonabrasive cloth. Flush drain lines weekly and verify water and drain connections remain leak-free. Schedule annual electrical and control calibration by certified technicians.