Stop sacrificing throughput for consistency. This convection steamer delivers precise steam control and continuous production for high-volume kitchens needing uncompromised results. Designed for institutional and commercial use since 1998, this electric, boilerless unit uses Steam Vector Technology for controlled convection steam without external water or drain connections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool down. Clean pans, chamber, and gaskets; replace cracked seals. Flush trays, wipe exterior, and vacuum condenser area. Remove vent debris for airflow. Descale if needed; follow schedule. Dry surfaces before reconnecting power. Regular cleaning prevents contamination, fire risk, high utility use, and equipment failure.#@@#Additional Info#@#AccuTemp E62403D110 DBL steamer has two boilerless compartments for six 12"x20"x2.5" pans, 240V, 11kW, 3-Ph power, digital controls, Steam Vector Tech, no water/drain needed, ENERGY STAR®, stainless steel, NEMA L15-30P, USA-made, stand included.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This convection steamer delivers precise steam control and continuous production for high-volume kitchens needing uncompromised results. Designed for institutional and commercial use since 1998, this electric, boilerless unit uses Steam Vector Technology for controlled convection steam without external water or drain connections.
#@@# Connectionless Operation#@#
The boilerless system removes the need for water and drain hookups, enabling quick installation and flexible placement in kitchens, cafeterias, and hospitals. Units ship with two 5' cords and NEMA L15-30P plugs for immediate operation on a 240v, 3-Ph electrical service.
#@@# High Pan Capacity#@#
Each compartment holds six 12" x 20" x 2-1/2" pans, allowing simultaneous cooking of multiple items and reducing cycles during peak service. Two compartments provide separate cooking zones for different menu items or allergens.
#@@# Precision Digital Controls#@#
Digital controls ensure repeatable setpoints and programming for consistent yields and reduced operator variability. Stored parameters speed turnover between items and minimize training for rotating staff.
#@@# Steam Vector Technology#@#
Steam Vector Technology delivers directed convection steam for uniform heat transfer and faster cook times compared to static systems. It reduces weight loss, preserves texture, and improves plate yield and guest satisfaction.
#@@# Energy Efficient Design#@#
ENERGY STAR® qualification and an 11.0 kW power draw at 240/60/3ph optimize costs for facilities with continuous service loads. Dual-voltage capability allows operation at 8 kW on 208/60/3 when needed.
#@@# Commercial Construction#@#
Stainless steel interior and floor-model design ensure durability for heavy-duty use and easy sanitation in institutional settings. cULus listing, UL EPH classification, and NSF certification confirm compliance with foodservice safety and electrical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E62403D110 DBL by descaling the boilerless steam generator monthly using manufacturer‑approved descalant to prevent mineral buildup. Clean stainless steel interiors and door gaskets with a neutral pH detergent; rinse thoroughly. Inspect digital controls and NEMA L15-30P cords weekly for damage; replace damaged cords immediately. Verify drain trays and pan guides remain clear after each shift to ensure consistent steam distribution and reliable operation.