This convection steamer delivers consistent, high-capacity steam cooking across two full compartments while allowing kitchens to serve large volumes with precise temperature control and reduced maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off power before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless interior and exterior with non-abrasive cleaner and soft cloth. Flush drain and inspect water lines for deposits. Clean door gaskets and hinges; replace if cracked. Descale steam generator per manufacturer schedule. Clean vents and condensation trays to prevent grease buildup and fire risk. Regular cleaning prevents contamination, cuts energy use, and avoids equipment failure.#@@#Additional Info#@#AccuTemp’s E62401E060 DBL convection steamer has two boilerless compartments for six 12" x 20" x 2.5" pans, using Steam Vector Technology and digital controls.#@@#General Info#@#Description #@#
This convection steamer delivers consistent, high-capacity steam cooking across two full compartments while allowing kitchens to serve large volumes with precise temperature control and reduced maintenance demands.
Each compartment accepts six deep pans, enabling continuous production without frequent reloads. Operators maintain menu flow during peak periods by staging multiple pans per cycle, reducing labor interruptions.
The unit uses an electric steam source that removes boiler maintenance and reduces startup time. Facilities avoid boiler inspections and simplify water handling while retaining consistent steam generation.
Digital controls provide repeatable program settings and straightforward operation for staff with varied experience. Kitchen managers standardize cook cycles to ensure product consistency and reduce training time.
Plumbing requires a water feed and drain connection, and the design tolerates typical municipal water without filtration. Buyers save on installation complexity and ongoing filter replacement costs because the warranty does not void for water quality.
ENERGY STAR® qualification and a 6 kW electrical rating at 240 volts deliver efficient power use for continuous service. Facilities can forecast energy demand accurately and integrate the steamer into single-phase 240v circuits using the supplied cords.
Stainless steel interior and floor-model construction provide robust service life in high-volume kitchens and maintain hygienic surfaces for food safety. The unit meets cULus and UL EPH classifications and carries NSF Certified status, supporting regulatory compliance and inspection readiness.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect water supply and drain connections weekly to prevent scale and ensure flow. Remove and descale nozzles monthly with an approved solution to maintain Steam Vector performance. Wipe interior and door gaskets daily with mild detergent; inspect for breaches and replace when elasticity decreases. Verify digital controls and cords for wear; tighten connections and confirm NEMA L6-30P plug integrity. Schedule quarterly calibration and document service actions.