Built for high-volume kitchens needing rapid throughput without sacrificing consistency, this countertop convection steamer ensures precise steam control and energy efficiency. Its boilerless steam vector technology delivers uniform results across multiple pans while eliminating boiler maintenance. Operating on 240 volts with a 6 kW draw, it suits commercial foodservice, institutional kitchens, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and close water supply. Remove pans and wash with warm, soapy water; rinse and dry. Flush the boilerless chamber per manufacturer cycle, then wipe interiors with a non-abrasive cleaner. Clean door gaskets and vents; inspect seals for wear. Degrease external surfaces and hood filters weekly to prevent fires. Clean condenser coils and vents monthly to improve efficiency and lower utility use. Reconnect water and power only when unit is fully dry.#@@#Additional Info#@#The AccuTemp E62401E060 Countertop Convection Steamer uses Steam Vector Technology for six 12" x 20" pans. It operates on 240V, 6 kW, requires water/drain connections, and is ENERGY STAR®, NSF, ULEPH certified with a warranty.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing rapid throughput without sacrificing consistency, this countertop convection steamer ensures precise steam control and energy efficiency. Its boilerless steam vector technology delivers uniform results across multiple pans while eliminating boiler maintenance. Operating on 240 volts with a 6 kW draw, it suits commercial foodservice, institutional kitchens, and hospitality environments.
#@@# Steam Vector Control#@#
Steam Vector Technology directs steam flow to maintain even temperatures across pans. Operators achieve consistent results for proteins, vegetables, and grains, reducing rework and waste.
#@@# Boilerless Operation#@#
The boilerless design eliminates on-site boiler servicing and start-up delays. Staff benefit from faster readiness, lower maintenance, and compliance with standard water conditions—no filtration needed to maintain the warranty.
#@@# Six Pan Capacity#@#
With capacity for six 12" x 20" x 2-1/2" pans, the steamer supports batch cooking and staged production. Kitchens scale throughput during peak times while maintaining menu variety and portion control.
#@@# Digital Controls#@#
Digital controls enable precise setpoints and repeatable programs for consistent cooking cycles. Chefs program cycles for various menu items, improving consistency and simplifying staff training.
#@@# Energy Rated Design#@#
ENERGY STAR certification and a 6 kW load optimize energy use for continuous service. Facilities achieve predictable utility costs, align with sustainability goals, and maintain performance.
#@@# Commercial Integration#@#
This countertop steamer requires water and drain plumbing and includes a 5' cord with a NEMA L6-30P plug for standard commercial connections. It meets NSF, UL, and ULEPH standards and is manufactured in the USA for reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E62401E060 by descaling the boilerless steam chamber monthly using a manufacturer-approved solution to prevent mineral buildup. Flush supply and drain lines weekly; verify the water inlet and drain remain free of obstructions. Inspect door gaskets and replace at first sign of cracking. Clean the condenser and exterior surfaces with a damp cloth and mild detergent after each shift. Verify NEMA L6-30P cord integrity and tighten electrical connections quarterly.