Stop sacrificing throughput for control. This convection steamer ensures precise steam management and high-capacity production without a boiler or plumbing hookup, enabling quick installation and reliable results in institutional and commercial kitchens. Foodservice operators benefit from digital control, ENERGY STAR® efficiency, and a durable stainless interior designed for frequent use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let surfaces cool. Wash pans with soapy water; rinse and dry. Wipe the interior with mild detergent and a soft cloth; avoid bleach. Clean door gaskets; replace if damaged. Clear trays and wipe vents to prevent grease. Vacuum condenser and coils monthly. Reconnect power when fully dry. Regular cleaning prevents contamination, fires, high utility costs, equipment failure, and inspection issues.#@@#Additional Info#@#The AccuTemp E62401D060 DBL steamer uses Steam Vector Technology, boilerless design, holds six 12" x 20" x 2.5" pans per compartment, 240 volts, 6 kW, digital controls, stainless steel, ENERGY STAR, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This convection steamer ensures precise steam management and high-capacity production without a boiler or plumbing hookup, enabling quick installation and reliable results in institutional and commercial kitchens. Foodservice operators benefit from digital control, ENERGY STAR® efficiency, and a durable stainless interior designed for frequent use and easy maintenance.
#@@# Convection Steam Technology#@#
Steam Vector Technology distributes steam evenly across all pans, ensuring consistent cooking for proteins, vegetables, and reheated items. Operators achieve predictable yield and texture across six 12" x 20" x 2-1/2" pans per compartment, reducing waste and monitoring labor.
#@@# Boilerless Operation#@#
Connectionless Evolution boilerless design removes the need for external water and drain hookups, allowing flexible placement and faster deployment in kitchens, cafeterias, and satellite facilities. Staff avoid boiler maintenance and water treatment tasks, while the warranty remains unaffected by water quality.
#@@# Digital Control System#@#
Digital controls offer programmable cook cycles, temperature settings, and timed steam phases for repeatable results. Line cooks and managers can store and recall recipes to ensure consistent service during busy periods.
#@@# Electrical Efficiency#@#
Six-kilowatt, 240-volt, single-phase power supports continuous operation while meeting ENERGY STAR® standards for lower utility costs. The unit includes two 5' cords and NEMA L6-30P connections for simple electrical setup.
#@@# Commercial Construction#@#
The stainless-steel interior resists corrosion and withstands aggressive cleaning, supporting food safety in hospitals, universities, and large restaurants. Floor-model configuration and optional stands provide stable installation and ergonomic pan access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and steam traps weekly to prevent scale and maintain steam distribution. Flush reservoir monthly using manufacturer-approved descaler; follow digital control prompts to run a sanitation cycle. Clean chamber interior and door gaskets daily with mild detergent and soft cloth, then rinse thoroughly. Verify NEMA L6-30P cord integrity and tighten electrical connections quarterly. Calibrate digital controls biannually and document maintenance in equipment logs.