Stop trading throughput for consistency. This convection steamer delivers precise steam profiles while serving large pan counts, helping chefs maintain quality during peak periods. Designed for commercial kitchens, it supports continuous service with a boilerless design that simplifies installation and reduces maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and close water supply. Remove pans and wipe chamber with a mild detergent solution and a soft cloth. Flush drain and clean drain trap to remove debris. Descale interior surfaces per manufacturer schedule using a recommended descaler; rinse thoroughly. Clean door gaskets and exterior with non-abrasive cleaner. Inspect vents and coils; remove grease from accessible fan and vent surfaces to reduce fire risk. Allow all parts to dry fully before reconnecting power.#@@#Additional Info#@#AccuTemp E62301E070 countertop convection steamer, boilerless 230 volts, holds six 12"x20"x2.5" pans, digital controls, requires plumbed water and drain, 7 kW, ENERGY STAR, NEMA L6-30P, NSF and UL certified.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This convection steamer delivers precise steam profiles while serving large pan counts, helping chefs maintain quality during peak periods. Designed for commercial kitchens, it supports continuous service with a boilerless design that simplifies installation and reduces maintenance.
#@@# Boilerless Operation#@#
The boilerless design removes onsite boiler maintenance and reduces start-up time, enabling immediate steam generation. Operators avoid water treatment routines, as the warranty remains valid without filtration.
#@@# Steam Vector Technology#@#
Steam Vector Technology ensures uniform steam distribution across six 12" x 20" x 2.5" pans, delivering consistent yields and reducing variability. Chefs achieve repeatable texture and temperature control, improving batch predictability for high-volume service.
#@@# Six Pan Capacity#@#
With six full-size pan capacity, the steamer maximizes throughput on a single footprint, supporting kitchens, hospitals, universities, and catering operations. This reduces run cycles, lowering labor and energy per tray.
#@@# Digital Controls#@#
Digital controls offer programmable cook cycles and precise time-temperature management. Staff can lock settings for standard recipes, reducing training time and ensuring food safety across shifts.
#@@# Electrical Performance#@#
Rated 7 kW at 230 volts and 60 Hz with a NEMA L6-30P plug, the unit integrates with common electrical infrastructures. Its single-phase configuration simplifies circuit planning for retrofits and new installations.
#@@# Compliance And Efficiency#@#
ENERGY STAR certification, NSF and UL/EPH classifications confirm compliance and efficiency for institutional standards. Built in the USA, the steamer meets durability expectations and supports facility sourcing needs.
The unit requires a permanent water and drain connection and includes a five-foot cord for easy electrical integration and utility planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E62301E070 steamer by descaling weekly when water hardness exceeds local recommendations, using manufacturer-approved agents to preserve Steam Vector Technology. Inspect and clear the 5' drain connection and supply line monthly to prevent clogs. Clean chamber surfaces and pans after each shift with mild detergent; disinfect seals and gaskets weekly. Verify NEMA L6-30P cord integrity and electrical connections quarterly. Record maintenance actions for warranty compliance.