For high-volume kitchens needing precise, repeatable cooking and minimal downtime, this convection steamer delivers controlled steam without a boiler. Operating on 208 volts and 15 kW, it ensures rapid steam generation and consistent load-handling for dining halls, hospitals, and large restaurants. ENERGY STAR recognition and connected controls enhance efficiency, while the floor-model design fits busy layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steamer and shut power at breaker. Drain water and wipe chamber with a mild detergent and soft cloth. Remove pans and wash in warm, soapy water; rinse and dry. Clean door gasket and exterior with non-abrasive cleaner. Vacuum condenser vents and remove grease from hood and venting to reduce fire risk. Inspect seals and drains; clear blockages. Reconnect power only after unit is fully dry. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#AccuTemp E62083E150 SGL steamer, 208V, 15kW, holds six pans, Digital controls, Steam Vector Tech, NEMA 15-50P, cULus/UL EPH/NSF, ENERGY STAR, stainless steel, 42A, USA-made, floor model, optional stand.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise, repeatable cooking and minimal downtime, this convection steamer delivers controlled steam without a boiler. Operating on 208 volts and 15 kW, it ensures rapid steam generation and consistent load-handling for dining halls, hospitals, and large restaurants. ENERGY STAR recognition and connected controls enhance efficiency, while the floor-model design fits busy layouts.
#@@# Steam Vector Technology#@#
Steam Vector Technology distributes convective steam evenly across six full-size pans, ensuring uniform heat transfer. Operators achieve consistent yields and reduced rework, preserving food texture and moisture.
#@@# Boilerless Operation#@#
The boilerless design eliminates a separate pressure boiler, reducing water use and simplifying maintenance. Facilities avoid boiler inspections and enjoy faster warm-up times, increasing service hours.
#@@# Six Pan Capacity#@#
The chamber accommodates six 12" x 20" x 2-1/2" pans, supporting batch cooking and staging for high-throughput lines. Chefs can run multiple recipes or consolidate production for catering without compromising portion control.
#@@# Digital Controls#@#
Digital controls enable programmable cook cycles, HACCP logging, and precise time/temperature sequencing for food safety compliance. Managers ensure consistent results and streamline staff training.
#@@# Plumbed Water And Drain#@#
Requiring water and drain connections, the unit accepts common potable supply conditions without mandatory filtration, maintaining warranty coverage. Maintenance teams benefit from simplified installation and fewer supply constraints.
#@@# Commercial Electrical Interface#@#
Designed for 208v/60/3-ph service, the steamer draws 42 amps and includes a cord with NEMA 15-50P, ensuring easy integration into standard panels. Facilities minimize upgrades and coordinate power layouts efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E62083E150 SGL steamer by descaling the boilerless chamber monthly using manufacturer-approved descaler to prevent scale accumulation. Inspect and clean the stainless steel interior and door gaskets weekly with a neutral pH detergent; rinse thoroughly and dry. Flush water inlet and drain lines quarterly to remove debris and confirm NEMA 15-50P cord integrity. Verify digital controls and safety interlocks during routine preventive checks to ensure consistent operation.